Margaret Holmes Seasoned Cabbage, Canned Vegetables, 15 oz

Perfect for a quick and easy meal in my Instant Pot.: 1/2 - 3/4 cups rice of choice; add 1 cup of water, a can of mixed vegetables and/or a can of diced or stewed tomatoes, and a can of Great Value beans of choice. Takes 8 minutes on High in IP., 20-25 minutes on the stove. Sometimes I add a 5 or 10 oz. can of GV chicken, and vary the salt level, depending on who's eating. We like it with some Jackson's Sweet Potato Chips.

Pleasantly surprised at just how good this was. This is not some bland, boiled cabbage. Granted, it may be a bit softer than if one had cooked a fresh cabbage - it is canned after all - but it's not just a pile of mush either. I had no issue with the texture and, in my opinion, it had just the right amount of seasoning; it doesn't taste salty but it does have about 450 mg sodium per 1/2 cup serving so may want to keep that in mind if you're being careful of your sodium intake. For me, a few drops of hot sauce or a pinch of red pepper flakes and it was perfect. Good to have a can or two on hand when you can't - or don't want to - go to the store but want to have some cabbage as part of your meal. And having some veggies with your meal is always a good thing!