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Pillsbury Gluten Free Classic Yellow Cake Mix, 17-Ounce
Ingredients
Ingredients
Rice Flour, Sugar, Potato Starch, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Pea Fiber, Cellulose, Tapioca Starch, Contains 2% Or Less Of: Canola Oil, Natural And Artificial Flavors, Salt, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Yellow 5, Red 40, Citric Acid And BHT (Antioxidants).
Key item features
- Gluten Free
- Just add oil, eggs & water
- Makes 24 cupcakes
Specs
- Baking mix typeCake Mixes
- FlavorClassic Yellow
- Size17 Ounces
- Container typeCarton
- Product lineGluten Free
- OccasionSpecial occasions
Current price is USD$5.22
Price when purchased online
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About this item
Product details
Special occasions are a little more special when everyone can indulge. Your favorite classic yellow cake dessert, now gluten free.
- Gluten Free
- Just add oil, eggs & water
- Makes 24 cupcakes
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Baking mix type
Cake Mixes
Flavor
Classic Yellow
Brand
Pillsbury
Size
17 Ounces
Directions
Instructions
All You Need:* 1 Cup Water, ⅓ Cup Oil, 3 Eggs Baking Instructions: 1.Set oven to 350°F. Coat bottom of pan with gluten-free no-stick cooking spray. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on low speed for 1 minute and then increase speed to medium for 2 minutes. Pour batter into pan(s). 3. Bake at 350°F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. For 13 x 9-inch pan, bake 34 to 38 min; For Two 8-inch rounds, bake 34 to 38 min; For Two 9-inch rounds, bake 29 to 33 min; For Bundt® pan, bake 39 to 43 min; For 24 Cupcakes (½ full), bake 19 to 23 min.
Ingredients
Ingredients
Rice Flour, Sugar, Potato Starch, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Pea Fiber, Cellulose, Tapioca Starch, Contains 2% Or Less Of: Canola Oil, Natural And Artificial Flavors, Salt, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Yellow 5, Red 40, Citric Acid And BHT (Antioxidants).
Customer ratings & reviews
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Showing 1-3 of 19 reviews
Mar 2, 2017
AnnF
5 out of 5 stars review
Verified Purchase
gluten free cake mix
I am gluten intolerant and even though my family is not, I always make gluten free cakes because I want to eat them. This is a good cake mix, and the end result was delicious!
Helpful?3R4OAVPJA8Y749865872
Oct 22, 2016
Mrstsjones
5 out of 5 stars review
Verified Purchase
Finally!
So happy to finally have a good gluten free mix at a reasonable price!
Helpful?3R4OAVPJA8Y749865872
Feb 13, 2017
Dawn
5 out of 5 stars review
Verified Purchase
Best gluten-free cake mix
I tried a lot of different gluten free cake mixes This is one of the best gluten-free cake mixes there is out there
Helpful?3R4OAVPJA8Y749865872
