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Hero image 0 of Pillsbury Best Pre-Sifted All Purpose Flour, 32 oz, 0 of 5
Pillsbury Best Pre-Sifted All Purpose Flour, 32 oz
Ingredients
Ingredients
Bleached Wheat Flour, Malted Barley Flour (Improves Yeast Baking), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid
Key item features
- Flour, All Purpose, Bleached, Enriched
- Pre-sifted. Great recipes start here. Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); less than 1 g sugars. Since 1869. Glad you asked! What is bleached all purpose flour? Pillsbury Best All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour. If my recipe calls for sifting, do I need to sift? No! Pillsbury Best All Purpose Flour is sifted over 100 times so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. What flours can I substitute with all purpose flour? All purpose and unbleached all purpose flour can be used interchangeably. If the recipe calls for self rising flour, simply add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of all purpose flour substituted in the recipe. How many cups per pound of flour? There are about 3-1/2 cups of flour in 1 pound. Questions or comments? 1-800-767-4466 weekdays 9am-7pm (EST). Package information will be helpful when contacting us. Visit us at pillsburybaking.com. 110 calories per 1/4 cup.
Specs
- Flour typeAll-Purpose Flours
- BrandPillsbury
- Size32 oz
- FlavorUnflavoured
- Food preparation methodPre-sifted
- Container typeBag
Current price is USD$2.487.8 ¢/oz
Price when purchased online
Out of stock
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About this item
Product details
Pre-Sifted All Purpose Flour
Glad You Asked!
What is Bleached All Purpose Flour?
Pillsbury Best All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour.
If my recipe calls for sifting, do I need to sift?
No! Pillsbury Best All Purpose Flour is sifted over 100 times so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring.
What flours can I substitute wit All Purpose Flour?
All Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Rising Flour, simply add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substitute in the recipe.
Glad You Asked!
What is Bleached All Purpose Flour?
Pillsbury Best All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour.
If my recipe calls for sifting, do I need to sift?
No! Pillsbury Best All Purpose Flour is sifted over 100 times so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring.
What flours can I substitute wit All Purpose Flour?
All Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Rising Flour, simply add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substitute in the recipe.
- Flour, All Purpose, Bleached, Enriched
- Pre-sifted. Great recipes start here. Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); less than 1 g sugars. Since 1869. Glad you asked! What is bleached all purpose flour? Pillsbury Best All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour. If my recipe calls for sifting, do I need to sift? No! Pillsbury Best All Purpose Flour is sifted over 100 times so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. What flours can I substitute with all purpose flour? All purpose and unbleached all purpose flour can be used interchangeably. If the recipe calls for self rising flour, simply add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of all purpose flour substituted in the recipe. How many cups per pound of flour? There are about 3-1/2 cups of flour in 1 pound. Questions or comments? 1-800-767-4466 weekdays 9am-7pm (EST). Package information will be helpful when contacting us. Visit us at pillsburybaking.com. 110 calories per 1/4 cup.
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Specifications
Flour type
All-Purpose Flours
Brand
Pillsbury
Size
32 oz
Flavor
Unflavoured
Directions
Instructions
What is the best way to store all purpose flour? Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer.
Ingredients
Ingredients
Bleached Wheat Flour, Malted Barley Flour (Improves Yeast Baking), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid
Customer ratings & reviews
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Showing 1-2 of 2 reviews
Nov 23, 2020
Ola
5 out of 5 stars review
Verified Purchase
Good cooking!
Only flour Ive used in all my many years of cooking, especially baking.
Helpful?7KQ312DH2WW310308171
Nov 27, 2019
Donna B
5 out of 5 stars review
Seller Verified Purchase
Yes
Right
Review from jet.com
Helpful?7KQ312DH2WW310308171
