Patak's Butter Chicken Simmer Sauce, 15 oz

It was easy to use. I seasoned and browned my chicken thighs then cut them into bite size pieces and used the jarred sauce. I let it all simmer together and served it over Carolina brand yellow rice and served with leftover greens. My family loved it and requested I make it again. We also served it over prepared great value tri colored quinoa and had with toasted Naan bread and green beans. Delish!

For the oerson who knows little about traditional East Indian cooking styles and wants to get a hint, then try this quick fixer. As a novice at my 1st experience with thus type of cuisine, I was introduced to this mild curry flavor sauce, "try this for starters." It has always been my 'go-to dish' when dining out East Ibdian. On the hone-front, you really can't mess this one up. Since I don't really like to be long in the kitchen, I pair it with (5) flash frozen chicken breasts/tenders in the skillet, empty the jar on top, toss in a mircowave soft pack of quick basmati rice %26 some fresh veggies, put a lid over the mixture on low heat. It cooks in about 25 minutes (%232-3 on electric element), or until I start to smell it. And its done. I must admit, it tastes better the 2nd day, after the flavors have had a chance to permeate overnight. Of course, adjust your portions to your family size. But that's the basic of how I use the sauce. Adjust cooking times to accommodate potatoes or when to add your veggies. Give it a try, for something different every now %26 then. I hope you enjoy it. I always keep 1 jar in the pantry.