

Patak's Original Tandoori Marinade Spice Paste, 11 oz
Ingredients
Ingredients
Water, Ginger, Tamarind, Salt, Garlic Powder, Coriander, Cumin, Acetic Acid, Paprika (Color), Spices, Carmine (Color), Lactic Acid, Red 40.
Key item features
- Spice Paste, Tandoori Marinade, Mild
- Concentrate blend of ginger & tamarind for grilling. No artificial flavors. Gluten-free. Non GMO. Certified by NSF. nsfnongmo.org. Tastes of India. Original. Estd 1958. Patak's Since 1958 Quality: Since 1958, we have carefully crafted the Patak's family recipes, allowing you to enjoy truly authentic Indian dishes that are both delicious and easy to make, any day of the week. www.pataks.com. Recipes & enquiries at patakusa.com. Product of the United Kingdom.
Specs
- FlavorMEDIUM TANDOORI
- Spice levelMild
- Size11 oz
- Cooking sauce & marinade typeCooking Sauces
- Container typeJar
- MaterialGlass
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About this item
Product details
- Spice Paste, Tandoori Marinade, Mild
- Concentrate blend of ginger & tamarind for grilling. No artificial flavors. Gluten-free. Non GMO. Certified by NSF. nsfnongmo.org. Tastes of India. Original. Estd 1958. Patak's Since 1958 Quality: Since 1958, we have carefully crafted the Patak's family recipes, allowing you to enjoy truly authentic Indian dishes that are both delicious and easy to make, any day of the week. www.pataks.com. Recipes & enquiries at patakusa.com. Product of the United Kingdom.
Specifications
Brand
Flavor
Spice level
Size
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Warranty information
Ingredients
Ingredients
Water, Ginger, Tamarind, Salt, Garlic Powder, Coriander, Cumin, Acetic Acid, Paprika (Color), Spices, Carmine (Color), Lactic Acid, Red 40.
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Customer ratings & reviews
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Showing 1-2 of 2 reviews
The Condiment Ever for Indian Food
We've tried many brands of condiments for Indian Food and Patak's is by far the best we've ever tried. And we could hardly believe the brief time it took to get our order from the marketplace to our pantry. Even as I talk about this product, my taste buds are dancing for joy.
Verified Purchase
Too acid for our taste
We found this tandoori paste to be very acid. Perhaps that is the way it is supposed to be, but we found the acidity overpowered the spices, which were otherwise satisfactory.
