Patak's Butter Chicken Simmer Sauce, 15 oz

It's not spicy at all, being a classic butter chicken sauce. I add my own seasonings as well to brighten it up [turmeric, curry powder, garlic, onion] but its incredible even on its own. Butter chicken normally takes a long time to prepare but this cuts it way down. If you like Indian food, give it a shot!

For the oerson who knows little about traditional East Indian cooking styles and wants to get a hint, then try this quick fixer. As a novice at my 1st experience with thus type of cuisine, I was introduced to this mild curry flavor sauce, "try this for starters." It has always been my 'go-to dish' when dining out East Ibdian. On the hone-front, you really can't mess this one up. Since I don't really like to be long in the kitchen, I pair it with (5) flash frozen chicken breasts/tenders in the skillet, empty the jar on top, toss in a mircowave soft pack of quick basmati rice %26 some fresh veggies, put a lid over the mixture on low heat. It cooks in about 25 minutes (%232-3 on electric element), or until I start to smell it. And its done. I must admit, it tastes better the 2nd day, after the flavors have had a chance to permeate overnight. Of course, adjust your portions to your family size. But that's the basic of how I use the sauce. Adjust cooking times to accommodate potatoes or when to add your veggies. Give it a try, for something different every now %26 then. I hope you enjoy it. I always keep 1 jar in the pantry.