Pappy's Seasonings (Louisiana Hot Spice, 32oz)

The original recipe gone Cajun. Very few companies stay in business over 35 years. At Pappy's Fine Food's, we operate with the idea that if you give the consumer an outstanding product, they will keep coming back. Pappy's original red label seasoning was the first product we launched back in 1985, and the Louisiana Hot Spice is the Mardi Gras version of it. Louisiana Hot Spice is  our original recipe with some heat, and it's enjoyed by generations of families here in the Central Valley region of California one of the main food producing areas in North America. The folks living in the Central Valley understand food and its preparation. Generations of families here know they can rely on Pappy's for adding delicious flavors to any food or dish, especially on meats. Our loyal customers enjoy our products and share them with others. Try us out today and find out why Pappy's has been and is the choice of professionals, restaurants chefs, barbecue joints and families for over 35 years. Enjoy a 32oz bottle of the Pappy's Louisiana Hot Spice A little goes a long way!