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Hero image 0 of Pantenger Organic White Jasmine Tea. 15 Pyramid Bags (Makes Up To 45 Teacups. Each Bag Can Be Infused 3 Times). Jasmine Dragon Pearls., 0 of 6
Pantenger Organic White Jasmine Tea. 15 Pyramid Bags (Makes Up To 45 Teacups. Each Bag Can Be Infused 3 Times). Jasmine Dragon Pearls.
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Key item features
- Pantenger Dragon Pearl Jasmine Tea is organically grown on a single estate in the Chinese province of Yunnan at 5000 ft above sea level. Considered the most refined of the Jasmine teas, it is crafted in a two-step method of processing and scenting.
- Processing: the leaves and buds are carefully hand-picked during spring. At the tea factory, they are dried on bamboo mats in the open air for three days then heated for several hours to achieve the desired dehydration. The white tea process is simple yet the most difficult to perfect. The result is a lightly oxidized, sweet, floral, and fresh tea.
- Scenting: this stage begins in summer when the Jasmine flowers are ready to bloom. Each afternoon, the most talented jasmine pickers identify which buds are due to flower that night. At the tea factory, the dried white tea is then blended with the jasmine petals for four hours to allow the leaves to absorb the aroma. The following morning, the petals are removed by hand. The process is repeated for four to seven days. Finally, the tea is shaped into pearls to lock in the jasmine aroma.
- Brewed Pantenger White Jasmine Dragon Pearl tea is clear silver in colour with a fresh and sweet jasmine aroma. Pantenger White Jasmine Tea is sweet compared to the bitter jasmine teas made with green tea leaves.
- Pantenger White Jasmine Tea Bags -15 Pyramid Sachets- is supplied in airtight tins to protect the tea from oxidation. We hope the natural harmony of our tins and the purity of our tea will invite you to take a moment of your day to hold your own tea ceremony and enjoy some quality time. Pantenger White Jasmine Tea allows up to 3 infusions per bag.
Specs
- FlavorJasmine
- BrandPantenger
- Tea varietyJasmine Tea
- Food formSachets
- Flavor notessweet, floral, fresh
- Container typeBag
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About this item
Product details
Pantenger White Dragon Pearls is organically grown on a single estate in the Chinese province of Yunnan at 5000 ft above sea level. Considered the most refined of the Jasmine teas, it is crafted in a two-step method of processing and scenting.
Ingredients: USDA Organic Jasmine White Tea
USDA Organic certified by OTCO
Non-GMO
Gluten Free
Vegan
Processing:
The leaves and buds are carefully hand-picked during spring. At the tea factory, they are dried on bamboo mats in the open air for three days then heated for several hours to achieve the desired dehydration. The white tea process is simple yet the most difficult to perfect. The result is a lightly oxidized, sweet, floral, and fresh tea.
Scenting:
This stage begins in summer when the Jasmine flowers are ready to bloom. Each afternoon, the most talented jasmine pickers identify which buds are due to flower that night. At the tea factory, the dried white tea is then blended with the jasmine petals for four hours to allow the leaves to absorb the aroma. The following morning, the petals are removed by hand. The process is repeated for four to seven days. Finally, the tea is shaped into pearls to lock in the jasmine aroma.
Brewed Pantenger White Jasmine Dragon Pearls tea is clear silver in colour with a fresh and floral aroma. It is sweet compared to the bitter jasmine teas made with green tea leaves.
Jasmine scented tea was originally a luxury only available to the Emperor. During the Ming Dynasty, Jasmine Tea was fashionable and of great value. Chinese porcelain with flowers was first crafted for the elites. Visitors coming to see the Emperor were welcomed with Jasmine tea and its popularity first grew in China and then all over the world. Chinese people at home use Jasmine tea nowadays in order to treat their guests with kindness.
It is commonly accepted that the Jasmine plants were brought to China from Persia in the third century BC. Around 1200 years later jasmine plants together with tea bushes were part of the landscape in the Chinese Province of Fujian. Drinking tea surrounded by the jasmine aroma inspire the first scenting tea masters.
Drink Pantenger White Dragon Pearls for a calming and relaxing brew. Contains high levels of antioxidants and amino acids.
Brewing a perfect cup:
The right amount of tea is 1 pyramid bag / 6 Fl. Oz. of hot water (180ºF to 190º).
Brew for 2 to 3 minutes.
Each pyramid bag can be infused up to 5 times.
Water quality: filtered or spring water is recommended. Water containing high amounts of minerals or excess chlorine will make your tea tasteless.
Ingredients: USDA Organic Jasmine White Tea
USDA Organic certified by OTCO
Non-GMO
Gluten Free
Vegan
Processing:
The leaves and buds are carefully hand-picked during spring. At the tea factory, they are dried on bamboo mats in the open air for three days then heated for several hours to achieve the desired dehydration. The white tea process is simple yet the most difficult to perfect. The result is a lightly oxidized, sweet, floral, and fresh tea.
Scenting:
This stage begins in summer when the Jasmine flowers are ready to bloom. Each afternoon, the most talented jasmine pickers identify which buds are due to flower that night. At the tea factory, the dried white tea is then blended with the jasmine petals for four hours to allow the leaves to absorb the aroma. The following morning, the petals are removed by hand. The process is repeated for four to seven days. Finally, the tea is shaped into pearls to lock in the jasmine aroma.
Brewed Pantenger White Jasmine Dragon Pearls tea is clear silver in colour with a fresh and floral aroma. It is sweet compared to the bitter jasmine teas made with green tea leaves.
Jasmine scented tea was originally a luxury only available to the Emperor. During the Ming Dynasty, Jasmine Tea was fashionable and of great value. Chinese porcelain with flowers was first crafted for the elites. Visitors coming to see the Emperor were welcomed with Jasmine tea and its popularity first grew in China and then all over the world. Chinese people at home use Jasmine tea nowadays in order to treat their guests with kindness.
It is commonly accepted that the Jasmine plants were brought to China from Persia in the third century BC. Around 1200 years later jasmine plants together with tea bushes were part of the landscape in the Chinese Province of Fujian. Drinking tea surrounded by the jasmine aroma inspire the first scenting tea masters.
Drink Pantenger White Dragon Pearls for a calming and relaxing brew. Contains high levels of antioxidants and amino acids.
Brewing a perfect cup:
The right amount of tea is 1 pyramid bag / 6 Fl. Oz. of hot water (180ºF to 190º).
Brew for 2 to 3 minutes.
Each pyramid bag can be infused up to 5 times.
Water quality: filtered or spring water is recommended. Water containing high amounts of minerals or excess chlorine will make your tea tasteless.
- Pantenger Dragon Pearl Jasmine Tea is organically grown on a single estate in the Chinese province of Yunnan at 5000 ft above sea level. Considered the most refined of the Jasmine teas, it is crafted in a two-step method of processing and scenting.
- Processing: the leaves and buds are carefully hand-picked during spring. At the tea factory, they are dried on bamboo mats in the open air for three days then heated for several hours to achieve the desired dehydration. The white tea process is simple yet the most difficult to perfect. The result is a lightly oxidized, sweet, floral, and fresh tea.
- Scenting: this stage begins in summer when the Jasmine flowers are ready to bloom. Each afternoon, the most talented jasmine pickers identify which buds are due to flower that night. At the tea factory, the dried white tea is then blended with the jasmine petals for four hours to allow the leaves to absorb the aroma. The following morning, the petals are removed by hand. The process is repeated for four to seven days. Finally, the tea is shaped into pearls to lock in the jasmine aroma.
- Brewed Pantenger White Jasmine Dragon Pearl tea is clear silver in colour with a fresh and sweet jasmine aroma. Pantenger White Jasmine Tea is sweet compared to the bitter jasmine teas made with green tea leaves.
- Pantenger White Jasmine Tea Bags -15 Pyramid Sachets- is supplied in airtight tins to protect the tea from oxidation. We hope the natural harmony of our tins and the purity of our tea will invite you to take a moment of your day to hold your own tea ceremony and enjoy some quality time. Pantenger White Jasmine Tea allows up to 3 infusions per bag.
info:
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Specifications
Flavor
Jasmine
Brand
Pantenger
Tea variety
Jasmine Tea
Food form
Sachets
Customer ratings & reviews
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