Pampa Mackerel in Brine, 15 oz Can

This stuff is great! Here's my mackerel keto pie recipe: Mix two cans mackerel (with the brine) and 1 cup each coconut flour, sour cream or whey powder, grated cheese, refried beans, cooked beans (drained), and cooked kale (a whole bunch raw), 1 tsp each salt, gelatin, xanthum gum, 2Tbs each onion powder, chopped parsley, chopped garlic. Set aside. Make a crust with 2 cups coconut flour, 2 tsp each gelatin, xanthum gum, paprika, salt and cut in 2 sticks butter and ½ c lard. Save 1 cup of this for topping, press the rest into a greased casserole dish. Pour mackerel mixture in and add topping. Bake at 350 for 50 minutes. Serve with a generous helping of hot pickle relish mixed with sour cream. Enjoy!