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Pamelas Products Classic Vanilla Cake Mix, 21 Ounce -- 6 per case.
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Ingredients
Ingredients
EVAPORATED CANE SUGAR, WHITE RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, INULIN, GRAINLESS & ALUMINUM-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, SODIUM BICARBONATE), RICE BRAN, XANTHAN GUM.
Key item features
Pamela'S Products Sweet Baking Mixes Classic Vanilla Cake Glutenfree, 21 Oz
Specs
- Baking mix typeCake Mixes
- FlavorVanilla
- BrandPamela's
- Size21 fl oz
- Container typeBag
- Count6
Current price is USD$71.19
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About this item
Product details
PAMELA'S PRODUCTS SWEET BAKING MIXES, CLASSIC VANILLA CAKE GLUTEN-FREE IS FORMULATED AND PRODUCED TO BE GLUTEN-FREE, NON-GMO AND KOSHER. IT HAS NO ARTIFICIAL ADDITIVES, HYDROGENATED OILS OR TRANS FAT. PAMELA'S HAS CREATED AN ALL-PURPOSE MIX ANYONE SENSITIVE TO GLUTEN CAN EAT WITHOUT WORRY. EACH PACKET CONTAINS 21 OZ. OF BAKING MIX.
Pamela'S Products Sweet Baking Mixes Classic Vanilla Cake Glutenfree, 21 Oz
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Specifications
Baking mix type
Cake Mixes
Flavor
Vanilla
Brand
Pamela's
Size
21 fl oz
Directions
Instructions
Pamela's Vanilla Cake Mix: 1 bag Pamela's Vanilla Cake Mix; 3 eggs, large; 1/2 cup oil; 2/3 cup water. Optional: 1/4 tsp almond flavoring. For a lighter, fluffier texture, use 4 large eggs. Yield: One 9 x 13 inch cake or two 8 inch layers. Allergen Options: For eggs, use equivalent alternative. Baking Directions: Preheat oven to 325 degrees F. Whisk eggs, oil, water, and almond until well incorporated. Add dry mix and beat by hand or on medium/low for 2 minutes. Batter thickens slightly and becomes lighter in color. Pour batter into lightly greased baking pan. Use pans and bake times listed below. Cake is baked when springs back to light touch or toothpick comes out clean. Do not over bake. Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free. Pan Size: two 8 inch rounds; bake time - 24 to 30 min.; yield - two 1-1/2 inch tall layers. Pan Size: One 9 inch square; bake time - 30 to 35 min.; yield - one 2 inch high square cake. Pan Size: One 9 x 13 inch pan; bake time - 30 to 35 min.; yield - one 1 inch high sheet cake. Pan Size: Cupcakes - fill 2/3 full; bake time - 18 to 22 min.; yield - 14 cupcakes. Light butter or oil all pans. If desired, dust pans with rice flour. Cake is baked when springs back to light touch or toothpick comes out clean. Over baking will cause dryness. Frost cake when cooled, or wrap unfrosted cake in plastic wrap to keep moist.
Safe Handling Instructions
Allergen information: Pamela s products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Our products are produced on equipment that processes almonds, eggs, soy, and milk.
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
EVAPORATED CANE SUGAR, WHITE RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, INULIN, GRAINLESS & ALUMINUM-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, SODIUM BICARBONATE), RICE BRAN, XANTHAN GUM.
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