Pack of 2 - Betty Crocker Scalloped Casserole Potatoes, Made With Real Cheese, 4 Oz Box

item weight : 4
item package quantity : 1
brand : Betty Crocker
unspsc code : 50000000
product expiration type : Expiration On Package
is expiration dated product : True
temperature rating : ambient: room temperature
item form : Potato Mix
each unit count : 4
package level : unit
flavor : Casserole
number of items : 1
directions : Microwave Directions 1 STIR Sauce Mix, 2 cups hot water, 2/3 cup milk, 2 tablespoons butter and Potatoes in 2 1/2-quart microwavable casserole dish. 2 MICROWAVE uncovered on High 18 to 23 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT! Make It Like Betty Stir 1/2 teaspoon onion powder into potato mixture before baking. Top baked Scalloped Potatoes with 1 cup crispy fried onions and 1 tablespoon chopped fresh parsley before serving.Stove-Top Directions 1 STIR Sauce Mix, 1 1/2 cups hot water, 2/3 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2 REDUCE heat. Cover; simmer about 25 minutes, stirring often, until tender (sauce will thicken).YOU WILL NEED: 1 1/2 Cups Boiling Water 2/3 Cup Milk 2 Tablespoons Butter Oven Directions 1 HEAT oven to 425°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. 2 BAKE uncovered about 35 minutes or until top is golden brown and potatoes are tender (sauce will thicken). BAKING TIPS: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 40 minutes at 425°F. Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes
fc shelf life : 372
style : Scalloped Casserole
item package weight : 0.145
manufacturer : GENERAL MILLS SALES INC.
ingredients : Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Salt, Modified Whey, Onion*, Garlic*, Potassium Phosphate. Contains 0.5% or less of: Vegetable Oil (canola, high oleic soybean and/or sunflower oil), Cheddar Cheese (milk, salt, cultures, enzymes), Whey, Leek*, Buttermilk, Monoglycerides, Parsley*, Natural Flavor, Coconut Oil, Lactic Acid, Sodium Phosphate, Calcium Lactate, Yeast Extract, Blue Cheese (milk, salt, cultures, enzymes), Color (annatto extract), Citric Acid, Silicon Dioxide (anticaking agent). Freshness Preserved by Sodium Bisulfite. *DRIED
street date : 7/9/2024 12:00:01 AM
form factor : Single Unit
unit count : 4
allergen information : wheat