Organic Small Red Chili Beans, 1.5 Pounds - Non-GMO, Kosher, Sproutable, Raw, Vegan - by Food to Live

Why is Consuming Organic Small Red Chili Beans Beneficial For You?

Make your chilis more delicious with Organic Small Red Chili Beans. They taste great and are a nutritional powerhouse even among legumes. Most importantly, you can use them in many ways, so it’s easy to include them in your meals regularly.

Organic Red Chili Beans contain a lot of fiber and plant protein. They are also low on fat, like all legumes, which means they make for a good addition to any meal plan. However, the thing that makes these red chili beans stand out among their kind is that they have a higher-than-average content of iron. This essential nutrient is notoriously difficult to get from foods. However, with these beans, it will be easier to meet your daily requirement of the element, especially if you cook them with tomatoes as vitamin C improves the absorption of iron.

As you can see from the name, these are great red beans for chili. They retain their shape and remain pleasantly firm even when cooked and have a pleasant “beany” flavor. This is why any chili with these beans will taste amazing. However, due to this flavor and texture, they also make a fantastic ingredient for various dishes including rice. Be sure to try making curry with red chili beans and add them to soups. The beans have a very smooth texture when cooked, so you’ll enjoy them in salads and even bean dips and hummus.

Unlike kidney beans, red chili beans are smaller, firmer, and have a smoother texture. They also have a taste, while kidney beans mostly just soak up the flavors of other foods and spices you cook them with."Why is Consuming Organic Small Red Chili Beans Beneficial For You?

Make your chilis more delicious with Organic Small Red Chili Beans. They taste great and are a nutritional powerhouse even among legumes. Most importantly, you can use them in many ways, so it’s easy to include them in your meals regularly.

Organic Red Chili Beans contain a lot of fiber and plant protein. They are also low on fat, like all legumes, which means they make for a good addition to any meal plan. However, the thing that makes these red chili beans stand out among their kind is that they have a higher-than-average content of iron. This essential nutrient is notoriously difficult to get from foods. However, with these beans, it will be easier to meet your daily requirement of the element, especially if you cook them with tomatoes as vitamin C improves the absorption of iron.

As you can see from the name, these are great red beans for chili. They retain their shape and remain pleasantly firm even when cooked and have a pleasant “beany” flavor. This is why any chili with these beans will taste amazing. However, due to this flavor and texture, they also make a fantastic ingredient for various dishes including rice. Be sure to try making curry with red chili beans and add them to soups. The beans have a very smooth texture when cooked, so you’ll enjoy them in salads and even bean dips and hummus.

Unlike kidney beans, red chili beans are smaller, firmer, and have a smoother texture. They also have a taste, while kidney beans mostly just soak up the flavors of other foods and spices you cook them with.