Organic Large Toasted Coconut Chips, 2.5 Pounds — Non-GMO, Kosher, Vegan — by Food to Live

Organic Large Toasted Coconut Chips by Food to Live are produced from organic mature coconuts that have been de-husked, cleaned and cut into large strips. Then, Coconut Chips were carefully dehydrated and gently toasted without adding oil.

Organic Coconut Chips Uses

These Toasted Coconut Chips are unsweetened and unsalted, therefore, extremely versatile. They taste somewhat nutty and super crunchy. Enjoy Organic Unsweetened Toasted Coconut Chips right out of bag as a nutrient-dense snack while watching movies, at work, on a picnic, or plane. It’s an amazing alternative to high-Sodium Potato Chips, crackers, and popcorn. Apart from that, use these Coconut Chips for baking cookies, muffins, cakes, or making desserts and energy bars. Further, you can sprinkle Toasted Coconut Chips over smoothies and smoothie-bowls, ice cream, salads, oatmeal, stir-fries, noodles, and yogurt. Not only will they make your dishes more delicious but they will also enhance their nutritional value.

The Nutritional comparison of Organic Toasted vs. Raw Coconut Chips

Many people are concerned about the nutrient content in roasted products vs. raw. Nevertheless, Organic Toasted Coconut Chips by Food to Live have almost identical Nutrition Facts to raw ones, why? Because they’re exposed to heat for a short amount of time, which helps preserve all valuable minerals and vitamins. Some values may vary but these differences are insignificant. Toasted Coconuts Chips are a powerhouse of good fats, protein, fiber, and essential minerals including Iron, Copper, Manganese, and Phosphorus. Moreover, they are low in carbs and are Keto and Paleo diets friendly.

Storage Tips

Store Toasted Coconut Chips in a tightly sealed container in a cool dry area. If you are planning to use them long-term, it’s better to put the Chips in the fridge.