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Nature’s Eats Premium Blanched Almond Flour for Baking, Keto & Paleo Friendly, Gluten-Free, Non-GMO, Kosher Certified, 4 lb Bag $17.28
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O N Almond Flour Gluten Free Finely Ground Blanched 16 oz. $22.99
$2299current price $22.99+$4.98 shippingO N Almond Flour Gluten Free Finely Ground Blanched 16 oz.


Organic Almond Flour Blanched Bulk Food Service 22 lbs/9.97 kgs
Key item features
- Large 22 lbs / 9.97 kgs Size: Perfect for high-volume use in bakeries, restaurants, and food service operations, providing a generous supply for all baking needs.
- Organic Quality: Made from organic almonds, ensuring a high-quality product that meets health-conscious standards.
- Blanched for Fine Texture: Processed to remove the skins, resulting in a fine, smooth texture that’s ideal for baking and cooking.
Specs
- Flour typeAlmond Flours
- BrandChicken Pieces
- Size22 lbs/9.97 kgs
- Texturesmooth
- Container typeBag
- Food formPowders
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About this item
Product details
Organic blanched almond flour (or almond meal) is a low-carb, gluten-free baking alternative to standard wheat flour. Our organic almond flour is made of—you guessed it—pure organic almonds, grown without pesticides or chemicals. Organic almond flour can be used as a base in breads, pancakes, muffins, cookies, cakes, and more. It can also be used to coat meat, poultry, seafood, and vegetables.
Organic almond flour, Blanched almond flour, Bulk food service, 22 lbs almond flour, 9.97 kgs almond flour, Almond supplier, Almond distributor, Almond wholesaler, Almond nuts, Healthy baking, Gluten-free baking, Organic ingredients, Raw food ingredients, Foodservice ingredients, Vegan baking, High-protein ingredients, Low-carb baking, Paleo ingredients.
- Large 22 lbs / 9.97 kgs Size: Perfect for high-volume use in bakeries, restaurants, and food service operations, providing a generous supply for all baking needs.
- Organic Quality: Made from organic almonds, ensuring a high-quality product that meets health-conscious standards.
- Blanched for Fine Texture: Processed to remove the skins, resulting in a fine, smooth texture that’s ideal for baking and cooking.
