Product Details

Size: 1.75 Pound (Pack of 1)
Style: Turkey
Brand: Old Wisconsin
MPN: 32700
UPC: 773821239804
EAN: 0773821239804

• Is Discontinued By Manufacturer: No
• Package Dimensions: 8.31 x 7.09 x 2.24 inches; 1.75 Pounds
• Item model number: 32700
• UPC
• Manufacturer: Old Wisconsin
• Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues. International Shipping: This item is not eligible for international shipping. Learn More
• Best Sellers Rank: #794 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1 in Sausage Snacks
• #1 in Sausage Snacks
• Customer Reviews: 4.5 out of 5 stars 4,700 ratings

• Contains one (1) 28 oz resealable package of turkey sausage snack sticks
• Turkey sausage snack sticks are a delicious ready-to-eat paleo alternative to turkey jerky and other dried meat snacks
• We handcraft our sausage snacks with only the most premium cuts of meat, with no binders, fillers, or extenders
• Our turkey snack sticks have all of the great flavor and even more protein than our regular varieties, with fewer calories and less fat
• These appetizing snack sticks contain no MSG and are the ultimate blend of convenience and flavor, perfect for men, women, and kids on-the-go looking to give their taste buds a healthy treat - for maximum freshness, refrigerate after opening

Size:1.75 Pound (Pack of 1) | Style:Turkey At Old Wisconsin, we craft thefinest sausages because we pick only the most premium cuts of beef, pork andturkey. Next we use the perfect recipe of spices passed down by generations ofsausage makers. These spices complement our meats, ensuring that they enhancethe natural flavors while never overpowering them. We use no binders, fillersor extenders—just enormous care to ensure that our sausages are alwaysmouthwateringly delicious. We hand craft our meats into a variety of shapesand sizes before we begin the smoking process. We smoke all of our meatsslowly over real hardwood fires in our traditional pit style smokehouse toensure natural flavor. We leave them hanging for as long as it takes untilwe're satisfied with the flavor. After we smoke our meats, we pack themimmediately to seal in the freshness and flavor. Quality control proceduresare in place at every step of the process, and goods are stored under optimaltemperatures to maintain freshness and quality.