

Ocean's Halo Organic Miso Broth, Vegan, 32 Fl Oz
Ingredients
Ingredients
Organic Kelp Stock (Filtered Water, Organic Kelp), Organic Miso (Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture), Organic Bean Flour, Natural Flavor, Organic Mushroom Powder.
Key item features
- USDA Organic Certified
- Gluten-Free Ingredients
- Certified Vegan
- Plant-based
- Contains ocean-farmed kelp
Specs
- FlavorMiso
- CuisineAsian
- Food conditionShelf-Stable
- Net content statement32 FL OZ (1 QT) 946 mL
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About this item
Product details
- USDA Organic Certified
- Gluten-Free Ingredients
- Certified Vegan
- Plant-based
- Contains ocean-farmed kelp
Specifications
Flavor
Cuisine
Food condition
Net content statement
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Organic Kelp Stock (Filtered Water, Organic Kelp), Organic Miso (Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture), Organic Bean Flour, Natural Flavor, Organic Mushroom Powder.
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Customer ratings & reviews
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Showing 1-3 of 2,958 reviews
Seller Verified Purchase
A good alternative to other broths
I read somewhere that using umami in recipes can add a quality that's pretty incredible. So not finding the umami or miso paste I was hoping to get, I bought this broth. It did not disappoint. I make soups quite regularly and usually reach for chicken broth (over beef) because it's not too bold but still flavourful. This however adds a depth without fighting. It doesn't overpower like beef broth sometimes does. It just gives a extra oomph to my soups. I'll still use chicken broth for soups where a subtle background is better - like pumpkin, ginger, granny smith apple soup, coconut milk (it's to die for with Ro-Tel, or a chili paste added for an extra kick). For soups like that, I want those ingredients to pop. But in my cabbage roll soup or other similar ones, the miso broth is my go-to.
Verified Purchase
This was convenient and tasty. I cooked frozen mixed vegetables, added it to this miso along with ramen rice noodles and boiled tofu. What a wonderful healthy soup. I recommend when miso paste isn't available.
Verified Purchase
Give it a Chance-it needs a Doctor
This is great Miso soup, if you just doctor it up a bit.. It needs ginger (I use strong Jamaican ginger powder), soy sauce, some frozen spinach, and cubed tofu. Sometimes I add some chopped up chives from the garden. I top it off with Walmart wonton strips. Delicious!!
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