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O'Creme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines and Caramels 30mm Diameter x 25mm High
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O'Creme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines and Caramels 30mm Diameter x 25mm HighO Creme Round Silicone Mold for Chocolate Truffles Ganache Jelly Pralines and Caramels 30mm Diameter x 25mm HighOCreme Round Silicone Mold for Chocolate Truffles Ganache Jelly Pralines and Caramels 40mm Diameter x 35mm HighO Creme Round Silicone Mold for Chocolate Truffles Ganache Jelly Pralines and Caramels 27mm Diameter x 20mm High
Size:30mm Diameter x 25mm High-Out of stock
Key item features
- Premium quality: High-grade FDA-approved BPA-free silicone is temperature resistant from -40 F to 500 F to allow for use in the freezer as well as the oven
- Commercial and non-commercial: This versatile mold is ideal for commercial use, while it is easy to use for non-commercial purposes
- Multiple uses: Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats; ideal for forming small sweets like candy tablets
- Long lasting: Withstands repeated use day after day
- 63-cavity mold, each cavity volume 0.5 Oz, dimensions 30mm diameter x 25mm high
Specs
- MaterialSilicone
- Number of wells63
- Muffin pan & individual baking mold typeBaking Mold Pans
- FeaturesNon-Stick
- ShapeRound
- Pieces1
Current price is USD$19.95
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About this item
Product details
OCreme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines, and Caramels. This mold is easy to use and re-use; clean for a seamless experience creating perfect treats. Forget about rolling chocolate manually - with this mold the shape is consistent and perfect every time!
MULTIPLE USES:
From rich chocolate truffles, pralines and ganache to amazing jelly desserts, from sweet candy treats to irresistible caramels, the OCreme candy tablet silicone mold is designed to provide you with easy and enjoyable work.
- Premium quality: High-grade FDA-approved BPA-free silicone is temperature resistant from -40 F to 500 F to allow for use in the freezer as well as the oven
- Commercial and non-commercial: This versatile mold is ideal for commercial use, while it is easy to use for non-commercial purposes
- Multiple uses: Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats; ideal for forming small sweets like candy tablets
- Long lasting: Withstands repeated use day after day
- 63-cavity mold, each cavity volume 0.5 Oz, dimensions 30mm diameter x 25mm high
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Material
Silicone
Number of wells
63
Muffin pan & individual baking mold type
Baking Mold Pans
Features
Non-Stick
Warranty
Warranty information
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