North America Dried Sea Cucumber (small size 8oz）30-35 Pieces

1.Put the sea cucumbers in water, the container should be large enough, and cover the lid and put it in the refrigerator for 2 days. Change the water every day. 2.Use scissors to cut the abdominal incision of the sea cucumber from head to tail, remove the spit on the head of the sea cucumber, wipe the gray matter of the sea cucumber epidermis with a steel ball, and rinse the impurities in the abdomen of the sea cucumber. 3.The inner tendons of the sea cucumber can be cut with scissors, or pulled out by hand, so that the continuous foaming can make the sea cucumber bigger and softer. 4.Put the cleaned sea cucumbers in a clean container, add water and put them back in the refrigerator for 3-5 days until the sea cucumbers become soft, and change the water every day. 5.The soaked sea cucumber is soft and elastic. If it still cannot reach the softness you like, you can continue to soak it. Compared with ordinary A-grade sea cucumbers, the soaking time of special-grade sea cucumbers needs to be extended by 1-2 days. 6.Note: Sea cucumber soaking should not be contaminated with oil, salt, skin care products, and should not be soaked in direct sunlight.