Niigata Prefecture of delicacy DNF2 Echigo Myoko pepper use seasoning (Kanzuri) (47g) [Parallel import]

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Niigata Prefecture of delicacy DNF2 Echigo Myoko pepper use seasoning (Kanzuri) (47g) [Parallel import]
Niigata Prefecture of delicacy DNF2 Echigo Myoko pepper use seasoning (Kanzuri) (47g) [Parallel import]
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Niigata Prefecture of delicacy DNF2 Echigo Myoko pepper use seasoning (Kanzuri) (47g) [Parallel import]

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100% Myoko production pepper to Koji Yuzu, salt is added, is the spice seasoning with repeatedly made the taste of the aged, fermented for three years. There was a culture that eat the harvested pepper in Kanzuri is originally Myoko, Niigata Prefecture, reduces the people to make gradually, is a product that also has commercialized the purpose of protecting traditional foods. Of course, the additive is a natural food that has not been used at all.
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