Naturalike Wild African Dried Mushrooms 1oz - Super Premium Dried Mushrooms - Non-GMO, Gluten Free, 100% Natural, No Chemicals, No Preservatives - Specialty Imported Food - 23 Grams

Wild African mushrooms are often referred to as vegetables in the food world, but technically they are not plants at all. They belong to the fungi kingdom. Although they are not vegetables, mushrooms provide several essential nutrients to promote a healthy lifestyle.

Not only are wild African mushrooms great for your health, they also provide several minerals that are difficult to obtain in a vegan diet, such as selenium, potassium, copper, iron, and phosphorus.

Wild African Mushrooms provide a natural source of vitamins and minerals, including:
● Selenium
● Antioxidants
● Potassium
● Copper
● Choline
● Iron
● Phosphorus
● Folate
● Fiber
● Vitamin D
● Vitamin C
● Vitamin B

Culinary Uses for Wild African Mushrooms:
Cooked:
Add wild African mushrooms to your soup for an extra nutritional boost. Large mushrooms can be added to any meal, serving as the main dish. Grilled or baked, wild African mushrooms can be used as a substitute for any meat.

Fresh/Raw:
Fresh wild mushrooms can be added to salads for a nutritional addition that also adds texture and flavor

Naturalike Wild African Mushrooms Leaves:
At Naturalike, we source all of our wild African mushrooms directly from the finest farms in Nigeria. We form close relationships with local Nigerian farmers to ensure that we are providing you with the 100% natural goodness and high-quality products that we have become known to deliver. Enjoy!