NPG Premium Authentic Chinkiang Vinegar 19.61 Fl Oz (580ml), 3 Years Aged Zhenjiang Black Rice Vinegar, Naturally Brewed Chinese Black Vinegar For Dumplings, Xiao Long Bao, Sushi, Salad, Marinade

Black rice vinegar ingredients: water, glutinous rice, wheat bran, rice, sugar, salt, wheat. Contains: Wheat. Chinkiang vinegar, also called Chinese black vinegar or Chinese brown rice vinegar is widely used in Chinese cuisine. Chinkiang black vinegar has distinct umami earthiness flavor, lightly acidic, and dark in color, Less sweet than balsamic but with more depth than white wine vinegar. Made from fermented black glutinous rice. Black vinegar pairs well with soup dumplings, used in dips, dressings, marinades, stewed, braised, and stir fried dishes. Natural rice vinegar for cooking and sushi. Our cooking vinegar is 100% natural. No preservatives, no artificial colors and no artificial flavors.