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Mueller's Wide Egg Noodles, 12 oz
Ingredients
Ingredients
Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Key item features
Mueller's Wide Egg Noodles are low-fat and ideal for hot and cold pasta dishes. Mueller's Wide Egg Noodles are also sodium and Cholesterol-Free, made with no artificial colors or flavors, and no preservatives. An American classic has a new look. A Classic American Story: In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's favorite pasta - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. After cooking Mueller's Wide Egg Noodles in hot boiling water, drain, and make your favorite side or main dish even more delicious.
Specs
- BrandMueller's
- FlavorNone
- Pasta & noodle typeEgg Noodles, Dough-Based Pastas, Short Pasta
- Size12
- Product net content parent12 Ounces
- Grain typeDurum Wheat, Wheat
More seller options (1)
Starting from $7.50
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About this item
Product details
Mueller's Wide Egg Noodles are low-fat and ideal for hot and cold pasta dishes. Mueller's Wide Egg Noodles are also sodium and Cholesterol-Free, made with no artificial colors or flavors, and no preservatives. An American classic has a new look. A Classic American Story: In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's favorite pasta - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. After cooking Mueller's Wide Egg Noodles in hot boiling water, drain, and make your favorite side or main dish even more delicious.
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Brand
Mueller's
Flavor
None
Pasta & noodle type
Egg Noodles, Dough-Based Pastas, Short Pasta
Size
12
Directions
Instructions
Easy Steps for Perfect Pasta:1. Boil 4 quarts of water per 12oz of noodles. Salt to taste. 2. Add noodles and re-boil. 3. Cook uncovered. Stir occasionally for 7-8 minutes. 4. Drain
Safe Handling Instructions
Mueller's Wide Egg Noodles should be stored in a clean, dry environment with temperatures between 45 and 95 degrees F.
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Warnings
Warning Text
Contains wheat and egg ingredients.
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Customer ratings & reviews
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Showing 1-3 of 38 reviews
Dec 27, 2025
Leslie
Top Reviewer
5 out of 5 stars review
Verified Purchase
Muellers. Grew up on them. 60 years ago. Tuna noodle casserole. Ham and noodles. Just noodles. Many more recipes. Began cooking about 4-5 years old. All of us did. Thank you for the memories. Don't forget macaroni. Five years old, made from scratch.
Helpful?2TY013I12TY138125427
Sep 29, 2025
Bryan
5 out of 5 stars review
Verified Purchase
They are egg noodles. I don't know what I am supposed to say. I nuked them for 16 minutes. mixed them with mashed potatoes And chicken thigh. served with veggies.
Helpful?2TY013I12TY138125427
Oct 12, 2025
Walmart customer
Top Reviewer
5 out of 5 stars review
Verified Purchase
Always my choice. Ever since the America's Test Kitchen took Muller's on, this has been my choice always.
Helpful?2TY013I12TY138125427
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