

Mueller's Wide Egg Noodles, 12 oz
Ingredients
Ingredients
Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Key item features
Mueller's Wide Egg Noodles are low-fat and ideal for hot and cold pasta dishes. Mueller's Wide Egg Noodles are also sodium and Cholesterol-Free, made with no artificial colors or flavors, and no preservatives. An American classic has a new look. A Classic American Story: In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's favorite pasta - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. After cooking Mueller's Wide Egg Noodles in hot boiling water, drain, and make your favorite side or main dish even more delicious.
Specs
- BrandMueller's
- FlavorNone
- Pasta & noodle typeEgg Noodles, Dough-Based Pastas, Short Pasta
- Size12
- Product net content parent12 Ounces
- Grain typeDurum Wheat, Wheat
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About this item
Product details
Mueller's Wide Egg Noodles are low-fat and ideal for hot and cold pasta dishes. Mueller's Wide Egg Noodles are also sodium and Cholesterol-Free, made with no artificial colors or flavors, and no preservatives. An American classic has a new look. A Classic American Story: In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's favorite pasta - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. After cooking Mueller's Wide Egg Noodles in hot boiling water, drain, and make your favorite side or main dish even more delicious.
Specifications
Brand
Flavor
Pasta & noodle type
Size
Directions
Instructions
Safe Handling Instructions
Warranty
Warranty information
Ingredients
Ingredients
Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Warnings
Warning Text
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Customer ratings & reviews
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Showing 1-3 of 38 reviews
Verified Purchase
Muellers. Grew up on them. 60 years ago. Tuna noodle casserole. Ham and noodles. Just noodles. Many more recipes. Began cooking about 4-5 years old. All of us did. Thank you for the memories. Don't forget macaroni. Five years old, made from scratch.
Verified Purchase
They are egg noodles. I don't know what I am supposed to say. I nuked them for 16 minutes. mixed them with mashed potatoes And chicken thigh. served with veggies.
Verified Purchase
Always my choice. Ever since the America's Test Kitchen took Muller's on, this has been my choice always.



