Mueller Old Fashion Wide Egg Noodle 16oz

Egg Noodles, Old Fashioned, Wide 16 oz (1 lb) 454 g America's favorite noodle. Quality since 1867. Enriched noodle product. Made with North American grown durum wheat. Cooking time 7 - 8 minutes. A good carb: Did you know that noodles are really a good carb? Noodles have only a moderate effect on blood glucose levels, unlike other starches such as white bread, rice and potatoes, which means noodles are not as readily converted into sugar. Noodles are low on the Glycemic Index (GI) - and low GI foods are digested more slowly, stay in the digestive system longer and help to naturally satisfy hunger! So, eating a delicious meal that includes noodles can truly be one of your more healthful alternatives. 1. Boil water (4 quarts per 16 oz of noodles). 2. Add salt to taste (optional). 3. Add noodles. Wait for reboil. 4. Cook uncovered, stirring occasionally, 7 to 8 minutes or until desired tenderness. 5. Remove from heat and drain. Contains wheat and egg ingredients. 16 oz (1 lb) 454 g Kansas City, MO 64116 877-EAT-PASTA 2005