Morton All-Purpose Iodized Sea Salt, 26 oz

Perfect everyday salt with added mineral benefits. This Morton All-Purpose Iodized Sea Salt is excellent for daily cooking. I like that it's iodized for thyroid health and made from sea salt, which adds a nice balance of natural minerals. The texture pours smoothly and seasons evenly, making it great for everything from eggs to soups. It's dependable, flavorful, and one of those staple ingredients every kitchen should have. Helpful Insight: Store it in a dry cabinet and keep the lid tightly closed — it prevents clumping and keeps the salt flowing freely in humid weather.

At first I thought it was kinda strange to review salt but then it occurred to me that maybe some people never had salt before and here they are shoppin Walmart online wonderin what the heck it is. Well, salt, especially this here Morton salt, is just the best! You can sprinkle it on food and for some reason known only to scientists it just makes things taste better. Try it and tell me I ain't lyin! Start with a little because a little bit of salt can go a long way. It's best on things like steaks and potatoes and veggies but I wouldn't put it on ice cream or toast. Or jello. Maybe a little on cantaloupe but that's a personal decision. You can put a little bit in some water if you have a sore throat and gargle with it. My aunt Dotty used to put salt in her boiling egg water to make them eggs peel easy. I knew this one fella, Jimmy, who used to put salt on his scrambled eggs but that ain't for me. My wife Willa puts salt on the cutting board and scrubs the grease off it. Some people are called the Salt of the Earth which I think is a compliment though honestly I don't really know what that means. I think it means they're good folk, like Willa, but she sprinkles a little salt on her fresh chocolate chip cookies so I don't know.