Montebello Certified Organic Torchiette, 16 Oz.

Montebello Certified Organic Torchiette is made with durum wheat semolina using old world techniques that create a distinctive and delicious flavor. Our small batch pasta has a uniquely porous texture that cooks to al dente every time and holds sauces beautifully. Each 16 ounce Package of torchiette is non-gmo project verified. Originally developed in the Campania region of Italy, torchiette, or "little torches," is a twisted, bell-shaped cut of pasta that holds smooth sauces especially well. Our version is made using pure spring water and durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Montebello Certified Organic Torchiette is a natural choice for pairing with tomato- and cream-based sauces or with pesto.

similar to fettuccine but slightly less thick, tagliatelle originates from the northern regions of Italy. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s often the cut of choice for serving with a hearty Bolognese or Alfredo sauce.