Monograno Felicetti Matt Conchiglioni Pasta Italian Organic Non-GMO 17.6oz (500g) (8)

Discover the rich flavor and superior texture of Monograno Felicetti Conchiglioni, an authentic Italian pasta made from 100% organic Matt durum wheat semolina. This bronze-cut pasta features a rough, porous surface that allows it to absorb sauces beautifully, making it the best pasta for baked dishes, stuffed pasta recipes, and hearty Italian meals. Crafted using pure Dolomite mountain spring water and traditional slow-drying methods, this high-protein pasta maintains its perfect al dente texture after cooking. The large pasta shells (conchiglioni) are ideal for stuffed shell pasta recipes, pairing perfectly with ricotta cheese, spinach, ground meat, marinara sauce, and creamy Alfredo sauce. A staple in Italian cuisine, Monograno Felicetti's artisan pasta has been crafted in Italy since 1908, ensuring an authentic gourmet experience. Whether you're preparing pasta al forno, baked conchiglioni, or a traditional Italian pasta dish, this premium Italian pasta delivers unmatched quality and taste.