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Monograno Felicetti Matt Conchiglioni Organic Pasta 500g (17.6oz)
Key item features
Specs
- Pasta & noodle typeShells
- BrandFelicetti Monograno
- Grain typeWheat
- CuisineItalian
- Container typeBag
- TextureMatt
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About this item
Product details
Monograno Felicetti Top-quality dry pasta is made with organic semolina sourced by a single origin and grown only on carefully selected pieces of land, to communicate the distinct character and the truth of these simple, but fragile ingredients.
Dry pasta, made from single types of grains. Matt, Khorasan KAMUT®, Farro and Il Cappelli, premium varieties skillfully interpreted by our master pasta maker, provide emotions and harmonies of aromas and flavors.
Monograno Felicetti Organic Dry Pasta is the favorite of several Michelin-starred Chefs in Italy and beyond. It is the pasta that is also cooked in the White House kitchen.
Matt ConchiglioniMatt wheat is produced in Puglia, and retains the warmth and primordial zeal of its homeland; When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.
Ingredients: Organic Puglia wheat flour, water.
