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Hero image 0 of Molino Pasini Soft Wheat Flour Type "0" Ideal for Pizza and Focaccia with Yeast, Wheat from EU, 1 Kg / 2.20 Lb, 0 of 1
Molino Pasini Soft Wheat Flour Type "0" Ideal for Pizza and Focaccia with Yeast, Wheat from EU, 1 Kg / 2.20 Lb
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Ingredients
Ingredients
Soft WHEAT flour type "0", raising agents: E 450i; E500; E 575, salt, deactivated yeast, MILK powder, corn starch. Allergens: GLUTEN. It may contain SOY, EGGS, MILK, SESAME.
Key item features
- Soft wheat flour type "0" 🌾 with yeast - 1kg / 2.20 lb
- Mixture of flours for pizza and focaccia 🍕 enriched with yeast
- The dough rises as it cooks, so you get a high-quality pizza in a short time ⏱
- The same flour used by greatest chefs and pastry chefs becomes available to amateur cooks 🏆
- Molino Pasini: perfect expression of Italian know-how, raw materials selection and quality
Specs
- Flour typeWheat Flours
- BrandMolino Pasini
- Size1 Kg / 2.20 Lb
- Food preparation methodEnriched
- TextureSoft
- Container typeBag
Current price is USD$11.99
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About this item
Product details
A mixture of pizza and focaccia flours with yeast, for making fragrant and delicious pizza at home. The dough rises as it cooks, so you get a high-quality pizza in a short time. The best way of cooking your own pizza at home with gourmet results. For the first time, with the brand new one-kilo packages of LA TUA FARINA - Molino Pasini Retail Line, the technical flours studied and used by the greatest chefs and pastry chefs become a reference also available to amateur cooks, in the GdO. Obtained from the grinding of soft wheat coming from UE. Keep in a cool dry place after opening. Four generations, 100 years of history, the art of flour imprinted in its DNA: Molino Pasini is a milling company specialised in the production of high quality soft wheat flour. Molino Pasini is a perfect expression of the art of Italian know-how, so appreciated abroad and so celebrated at home. The raw material has always been the focus of attention: the grains used are carefully selected and their quality guaranteed by the company's high standards.
- Soft wheat flour type "0" 🌾 with yeast - 1kg / 2.20 lb
- Mixture of flours for pizza and focaccia 🍕 enriched with yeast
- The dough rises as it cooks, so you get a high-quality pizza in a short time ⏱
- The same flour used by greatest chefs and pastry chefs becomes available to amateur cooks 🏆
- Molino Pasini: perfect expression of Italian know-how, raw materials selection and quality
info:
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Specifications
Flour type
Wheat Flours
Brand
Molino Pasini
Size
1 Kg / 2.20 Lb
Food preparation method
Enriched
Warranty
Warranty information
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Ingredients
Ingredients
Soft WHEAT flour type "0", raising agents: E 450i; E500; E 575, salt, deactivated yeast, MILK powder, corn starch. Allergens: GLUTEN. It may contain SOY, EGGS, MILK, SESAME.
Warnings
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