Molino Pasini Primitiva, Farina di Grano Tenero Tipo "1", 1 KG

Excellent results in bread making: particularly suitable for all processing and leavening of a flour with an indicative W of 280/300. Ideal in pastry making for: sponge cake, donuts, puff pastry, millefeuille, plum cake, margherita cake. This flour is suitable for both traditional leavening and the instant leavening typical of chemical yeast; the dough does not stiffen and above all forms a regular, fine and soft honeycomb. Excellent results for puff pastry. The dough can be easily laminated and is able to withstand long processing. Ideal for direct dough with short or medium leavening times in the pizzeria sector. Thanks to this flour, the finished product will enjoy a characteristic aroma and flavour, managing to (re)discover the different facets of the taste of one of the best selections of fine grains on the market today. Coming from the milling of soft wheat from NORTH AMERICA and the EU. Four generations, 100 years of history, the art of flour imprinted in its DNA: Molino Pasini is a milling company specialized in the production of high quality soft wheat flour. Molino Pasini is the perfect expression of the art of Italian know-how, so appreciated abroad and so celebrated at home. The raw material has always been at the center of attention: the grains used are carefully selected and their quality is guaranteed by the high company standards.