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Hero image 0 of Molino Pasini Manitoba Flour, Soft Wheat from North America and EU, 1 Kg / 2.20 Lb, 0 of 1
Molino Pasini Manitoba Flour, Soft Wheat from North America and EU, 1 Kg / 2.20 Lb
Ingredients
Ingredients
Soft WHEAT flour type "00". Allergens: GLUTEN (it may contain SOY, EGGS, MILK, SESAME).
Key item features
- Manitoba flour 🌾made from the finest American and Italian grains
- Manitoba flour is perfect for traditional pastry products: cakes, croissants, puff pastry 🍰
- Ideal for leavening and to use in bread machine
- The same flour used by greatest chefs and pastry chefs becomes available to amateur cooks 🏆
- Molino Pasini: perfect expression of Italian know-how, raw materials selection and quality
Specs
- Flour typeWheat Flours
- BrandMolino Pasini
- Size1 Kg / 2.20 Lb
- Container typeBag
- CuisineItalian
- Food formPowders
Current price is USD$10.99
Price when purchased online
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About this item
Product details
Flour made from the finest American and Italian grains, ideal for leavening and for the bread machine. Manitoba is perfect for the preparation of traditional pastry products: baked cakes, croissants, pandoro, colomba and puff pastry. For the first time, with the brand new one-kilo packages of LA TUA FARINA - Molino Pasini Retail Line, the technical flours studied and used by the greatest chefs and pastry chefs become a reference also available to amateur cooks, in the GdO. Obtained from the grinding of soft wheat coming from North America and UE. Keep in a cool dry place after opening. Four generations, 100 years of history, the art of flour imprinted in its DNA: Molino Pasini is a milling company specialised in the production of high quality soft wheat flour. Molino Pasini is a perfect expression of the art of Italian know-how, so appreciated abroad and so celebrated at home. The raw material has always been the focus of attention: the grains used are carefully selected and their quality is guaranteed by the company's high standards.
- Manitoba flour 🌾made from the finest American and Italian grains
- Manitoba flour is perfect for traditional pastry products: cakes, croissants, puff pastry 🍰
- Ideal for leavening and to use in bread machine
- The same flour used by greatest chefs and pastry chefs becomes available to amateur cooks 🏆
- Molino Pasini: perfect expression of Italian know-how, raw materials selection and quality
info:
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Specifications
Flour type
Wheat Flours
Brand
Molino Pasini
Size
1 Kg / 2.20 Lb
Container type
Bag
Warranty
Warranty information
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Ingredients
Ingredients
Soft WHEAT flour type "00". Allergens: GLUTEN (it may contain SOY, EGGS, MILK, SESAME).
Warnings
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