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Molino Dallagiovanna Italian Baking Flour Double Pack 1 All Use Red Flour 1 La Napoletana Pizza Flour
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Key item features
- This is a pack of two of the best Italian baking flours available. The red bag is All Use, which is an 250 weight flour suitable for bread, breadsticks, low temperature pizza crust, and various baking applications. It is non gmo, and one of the most popular flours in Europe.The blue bag is La Napoletana. This AVPN certified pizza flour is the gold standard for long fermentation and high temperature baking, especially pizza dough.These are imported, packaged, and distributed by TDP Specialties, and sealed in a durable polyfilm to keep out moisture and bugs, as well as resist ripping of the paper bags.
- Molino Dallagiovanna uses a state of the art facility in Piacenzia Italy which cold water washes all of the grain before being slow milled to preserve integrity and texture of the flour.
- Eurpoe has strict non GMO rules that the united states does not, and these adhere to those rules. Italian baking flour is thought to be the highest quality in the world.
Specs
- Flour typeAll-Purpose Flours
- BrandMolino Dallagiovanna
- Size2 kilograms total
- Flavorflour
- Container typeBag
- MaterialPolyfilm
Current price is USD$19.99
Price when purchased online
- Free shipping
Free 30-day returns
How do you want your item?
Columbus, 43215
Arrives by Fri, Feb 6
|Sold and shipped by TDP Specialties
4.0588235294117645 stars out of 5, based on 17 seller reviews(4.1)17 seller reviews
Free 30-day returns
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About this item
Product details
This is a two pack of Italian baking flours, one all use and one Napoletana pizza flour. These are made by Molino Dallagiovanna in Piacenza, Italy.
- This is a pack of two of the best Italian baking flours available. The red bag is All Use, which is an 250 weight flour suitable for bread, breadsticks, low temperature pizza crust, and various baking applications. It is non gmo, and one of the most popular flours in Europe.The blue bag is La Napoletana. This AVPN certified pizza flour is the gold standard for long fermentation and high temperature baking, especially pizza dough.These are imported, packaged, and distributed by TDP Specialties, and sealed in a durable polyfilm to keep out moisture and bugs, as well as resist ripping of the paper bags.
- Molino Dallagiovanna uses a state of the art facility in Piacenzia Italy which cold water washes all of the grain before being slow milled to preserve integrity and texture of the flour.
- Eurpoe has strict non GMO rules that the united states does not, and these adhere to those rules. Italian baking flour is thought to be the highest quality in the world.
info:
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Specifications
Flour type
All-Purpose Flours
Brand
Molino Dallagiovanna
Size
2 kilograms total
Flavor
flour
Warranty
Warranty information
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