Hero image 0 of Great Atlantic Trading Mojama Whole Yellowfin Tuna Loin Dry-Cured with Sea Salt 1 Pack 8.80 oz (250g), 0 of 5
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Great Atlantic Trading Mojama Whole Yellowfin Tuna Loin Dry-Cured with Sea Salt 1 Pack 8.80 oz (250g)
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Ingredients
Ingredients
Tuna and Salt
Key item features
- Discover the unique and flavorful Mojama, a rare delicacy from Andalucía, Spain.
- This whole yellowfin tuna loin is dry-cured with sea salt, a traditional process that takes two to three days to complete.
- The salt is then washed off, and the tuna loins are left to cure for around three weeks, allowing the coastal breezes and sun to infuse them with a rich, intense flavor.
- Enjoy Mojama on its own, or pair it with fresh, sweet vine-ripened tomatoes, crunchy almonds, or briny olives for a truly authentic Spanish taste experience.
Specs
- Canned & jarred seafood typeTuna
- BrandGreat Atlantic Trading
- Size250 Grams
- Food preparation methodDried
- FlavorTuna
- Food formWhole
Current price is USDNow $38.24
You save $6.75
was $44.99$44.99
You save$6.75
Price when purchased online
- Free shipping
Free 30-day returns
How do you want your item?
Columbus, 43215
Arrives by Thu, Feb 19
|
Sold and shipped by Great Atlantic Trading Inc.|Pro Seller
4.125 stars out of 5, based on 24 seller reviews(4.1)24 seller reviews
Free 30-day returns
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About this item
Product details
Discover the unique and flavorful Mojama, a rare delicacy from Andalucía, Spain. This whole yellowfin tuna loin is dry-cured with sea salt, a traditional process that takes two to three days to complete. The tuna is then left to cure for around three weeks, allowing the coastal breezes and sun to infuse it with a rich, intense flavor. Enjoy Mojama on its own or pair it with fresh, sweet vine-ripened tomatoes, crunchy almonds, or briny olives for a truly authentic Spanish taste experience. This 8.80oz (250g) pack offers a delightful way to savor the essence of the Mediterranean.
- Discover the unique and flavorful Mojama, a rare delicacy from Andalucía, Spain.
- This whole yellowfin tuna loin is dry-cured with sea salt, a traditional process that takes two to three days to complete.
- The salt is then washed off, and the tuna loins are left to cure for around three weeks, allowing the coastal breezes and sun to infuse them with a rich, intense flavor.
- Enjoy Mojama on its own, or pair it with fresh, sweet vine-ripened tomatoes, crunchy almonds, or briny olives for a truly authentic Spanish taste experience.
info:
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Specifications
Canned & jarred seafood type
Tuna
Brand
Great Atlantic Trading
Size
250 Grams
Food preparation method
Dried
Warranty
Warranty information
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Ingredients
Ingredients
Tuna and Salt
Customer ratings & reviews
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