Modern Sugar Flowers: Contemporary Cake Decorating with Elegant Gumpaste Flowers, (Hardcover)
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- Modern Sugar Flowers: Contemporary Cake Decorating with Elegant Gumpaste Flowers, (Hardcover)
- Author: David & Charles
- ISBN: 9781446306468
- Format: Hardcover
- Publication Date: 2017-04-08
- Page Count: 160
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Pub date20170408
- Pages160
- Reading levelGeneral (US: Trade)
Current price is USD$26.24
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Product details
Internationally acclaimed sugar artist Jacqueline Butler has developed a unique style of cake decorating with sugar flowers, which she generously shares in this beautifully illustrated book.
Through over 600 exquisite photographs, you will learn how to create 18 stylized gumpaste flowers in various stages of bloom, as well as buds and leaves, using a fresh modern color palette.
Jacqueline also reveals how to use the flowers to create artful arrangements on wedding and celebration cakes, including working directly on single- and multi-tier cakes, as well as pre-made toppers and separators.
Inspirational and practical, this step-by-step cake decorating book will be your go-to reference on sugar flowers for years to come.
Through over 600 exquisite photographs, you will learn how to create 18 stylized gumpaste flowers in various stages of bloom, as well as buds and leaves, using a fresh modern color palette.
Jacqueline also reveals how to use the flowers to create artful arrangements on wedding and celebration cakes, including working directly on single- and multi-tier cakes, as well as pre-made toppers and separators.
Inspirational and practical, this step-by-step cake decorating book will be your go-to reference on sugar flowers for years to come.
- Modern Sugar Flowers: Contemporary Cake Decorating with Elegant Gumpaste Flowers, (Hardcover)
- Author: David & Charles
- ISBN: 9781446306468
- Format: Hardcover
- Publication Date: 2017-04-08
- Page Count: 160
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Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pub date
20170408
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