Modern Bread & Bagel Gluten-Free Chocolate Chip Cookie Mix | Certified Gluten Free | Nut Free | Soy Free | Non-GMO | Vegan Friendly | Kosher - 14.2oz. (1 Pack)

OOKIE MIX: MAKES 15 COOKIES 1/2 cup (113g)) butter, softened 1 large egg 1/2 tsp vanilla HEAT: Preheat oven to 350º F. Line a flat cookie tray with parchment paper. MIX: Mix softened (not melted) butter, egg and vanilla until there are small pieces of butter dispersed throughout the wet mixture. Empty contents of cookie mix into a bowl or stand mixer with paddle attachment. Mix together at low-medium speed until fully combined. Do not overmix the dough. BAKE: Use an ice cream scoop or spoon to form cookies onto tray. Bake for 12-14 minutes. Blondies FOR BLONDIES: MAKES 9 BLONDIES​ Spoon the batter into an 8x8 baking pan lined with parchment paper. Smooth out to an even layer with a spatula or the back of your spoon. Bake for 30-35 minutes until the outer edges are brown. Let blondies cool and slice into squares.