

Miyabi Artisan 9.5-inch Chef's Knife
Key item features
- Blade Construction: Features a Micro Carbide powder steel SG2 clad core, plated in nickel and stainless steel, surrounded by a hammered stainless steel Damascus textured finish.
- Steel Hardness: Utilizes a special Cryodur ice-hardening process for maximized steel properties, achieving a 63 Rockwell hardness.
- Blade Craftsmanship: Traditional Japanese blade is hand-honed to a 9 to 12-degree angle, finished with a true katana edge.
- Handle Design: Crafted from Cocobolo Rosewood Pakkawood with a mosaic accent, complemented by brass and red spacers, and a stainless steel end cap.
- Artisan Craftsmanship: Handcrafted in Seki, Japan, merging traditional methods with innovative techniques for an exceptional knife collection.
- Tsuchime Finish: The potent SG2 micro-carbide powder steel core is layered in a Tsuchime finish, a hand-hammered effect that helps prevent food from sticking.
- Ergonomic Handle: The attractive D-shaped handle is designed to nestle comfortably in hand for tireless cutting.
Specs
- Blade materialSG2 Tsuchime Steel
- Handle materialPakka wood
- Blade length9.5 in
- Kitchen knife & cutlery set typeKitchen Knife Block Set
- BrandMiyabi
- ColorStainless Steel
Reviews summary
- : Retains sharpness over time.
- : Handle weight and design provide a comfortable grip.
- : Has a comfortable weight distribution in the hand.
- : Made with evident weight and appearance.
- : Has a cutting edge that holds its sharpness well.
- : Handle shape provides a secure hold.
- Free shipping
Free 30-day returns
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Compare with similar items
| Product | Viewing this itemMiyabi Artisan 9.5-inch Chef's Knife ![]() $269.99 current price $269.997984.9 out of 5 Stars. 798 reviews | ZWILLING Pro 7-inch Ultimate Chef's Knife ![]() Now $99.99 current price Now $99.99, Was $154.99$154.99 125 out of 5 Stars. 12 reviews | Miyabi Koya 9" Bread Knife ![]() $164.95 current price $164.9513 out of 5 Stars. 1 reviews |
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| Blade material | SG2 Tsuchime SteelMiyabi Artisan 9.5-inch Chef's Knife | Stainless SteelYaxell Ran Plus 9.5" Chef's Knife | -Miyabi Koya 8" Chef's Knife | -ZWILLING Pro 7-inch Ultimate Chef's Knife | -Yaxell Ran Plus 6" Chef's Knife | Stainless SteelYaxell Ran Plus 8" Chef's Knife | SG2 Powder Stainless SteelMiyabi Mizu SG2 5.5" Prep Knife | FC61 fine-carbide steelMiyabi Koh 6-inch Chef's Knife | -Miyabi Koya 9" Bread Knife |
|---|---|---|---|---|---|---|---|---|---|
| Handle material | Pakka woodMiyabi Artisan 9.5-inch Chef's Knife | Black canvas micartaYaxell Ran Plus 9.5" Chef's Knife | birchwood pakkawoodMiyabi Koya 8" Chef's Knife | ABSZWILLING Pro 7-inch Ultimate Chef's Knife | black canvas micartaYaxell Ran Plus 6" Chef's Knife | black canvas micartaYaxell Ran Plus 8" Chef's Knife | MicartaMiyabi Mizu SG2 5.5" Prep Knife | PakkawoodMiyabi Koh 6-inch Chef's Knife | birchwood pakkawoodMiyabi Koya 9" Bread Knife |
| Blade length | 9.5 inMiyabi Artisan 9.5-inch Chef's Knife | 9.5 inYaxell Ran Plus 9.5" Chef's Knife | 8 inMiyabi Koya 8" Chef's Knife | 7 inZWILLING Pro 7-inch Ultimate Chef's Knife | 6 inYaxell Ran Plus 6" Chef's Knife | 8 inYaxell Ran Plus 8" Chef's Knife | 5.5 inMiyabi Mizu SG2 5.5" Prep Knife | 6 inMiyabi Koh 6-inch Chef's Knife | 9 inMiyabi Koya 9" Bread Knife |
| Kitchen knife & cutlery set type | Kitchen Knife Block SetMiyabi Artisan 9.5-inch Chef's Knife | Chef KnivesYaxell Ran Plus 9.5" Chef's Knife | Chef KnivesMiyabi Koya 8" Chef's Knife | Kitchen Knife Block SetZWILLING Pro 7-inch Ultimate Chef's Knife | Chef KnivesYaxell Ran Plus 6" Chef's Knife | Chef KnivesYaxell Ran Plus 8" Chef's Knife | Chef KnivesMiyabi Mizu SG2 5.5" Prep Knife | Chef KnivesMiyabi Koh 6-inch Chef's Knife | Bread KnifeMiyabi Koya 9" Bread Knife |
About this item
Product details
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.
The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
- Micro Carbide powder steel SG2 clad core, plated in nickel and stainless steel surrounded with a hammered stainless steel Damascus textured finish
- 6000 MCT, special Cryodur ice-hardening process maximizes properties of the steel; 63 Rockwell hardness
- Traditional Japanese blade hand-honed to a 9 to 12° angle
- Cocobolo Rosewood Pakkawood handle with a mosaic accent complimented by brass and red spacers and a stainless steel end cap with logo
- Handcrafted in Seki, Japan with a lifetime warranty
Specifications
Blade material
Handle material
Blade length
Kitchen knife & cutlery set type
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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Warnings
State Chemical Disclosure
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Customer ratings & reviews
Reviews summary
- : Retains sharpness over time.
- : Handle weight and design provide a comfortable grip.
- : Has a comfortable weight distribution in the hand.
- : Made with evident weight and appearance.
- : Has a cutting edge that holds its sharpness well.
- : Handle shape provides a secure hold.
Customer images






+123 images
Showing 1-3 of 616 reviews
Seller Verified Purchase
Most exquisite knife I've ever owned
This knife is far and away the best knife I've owned. After countless hours scouring the internet for different brands and knives, I'm immensely satisfied with this knife. It is not only effortlessly sharp but it is gorgeous. The Tsuchime finish is an eye-magnet and helps moderately with food sticking. The tip is indeed sharp prominent enough for most tip work. One, final anecdote: I couldn't find my bread knife and I was getting desperate so I used this knife to try slicing a farmer's market sourdough loaf. To my shock, this worked better than any bread knife I've owned and sliced right through. I couldn't believe it as usually, dense bread needs serration and flat edge blades fail. As
Seller Verified Purchase
Dream knife
I love this knife. As a professional chef for 28 years, I've used everything from dollar garbage knives to handcrafted wustof and this is the best knife I've ever used. It's light, fits prefect in the hand, responds deftly to every movement like a razor sharp extension of the fingers. And it's razor sharp too. I will definitely be using professional sharpening services to maintain the edge as well as regular honing and this will be my treasured personal knife for the rest of my life that no one is allowed to do more than admire from a respectful distance. The balance is perfect, and the hammered sides release food well. Easy to clean too, just take care not to shred the cloth you clean it with!
Seller Verified Purchase
easy to hold and use
lovely to look at, easy to hold. This ultra sharp knife makes kitchen prep work a breeze. Worthwhile having one of the Zwilling cut resistant gloves on when using.
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