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Mix Cake Red Velvet
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Key item features
Mix Cake Red Velvet
Specs
- Baking mix typeCake Mixes
- FlavorNone
- BrandManischewitz
- Size12 oz
- Product net content parent1 Each
- Container typeBox
Current price is USD$14.99$1.25/ea
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About this item
Product details
12 OZ. QTY: 12
Mix Cake Red Velvet
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Baking mix type
Cake Mixes
Flavor
None
Brand
Manischewitz
Size
12 oz
Directions
Instructions
Baking Instructions:You will need:For cake: 2 large Eggs. 1/2 cup Cold water, divided.For frosting: 1 tablespoon softened Margarine or butter*. 1-2 teaspoon Boiling water. Mixing bowl & mixer.Cake prep:Preheat oven to 350°F.Grease enclosed baking pan.Mix:Empty large bag of mix into mixing bowl. Add 1/2 cup cold water and 2 eggs.Beat on medium speed for 2 minutes or 300 strokes by hand. Add remaining 1/4 cup cold water and mix for additional 2 minutes.Spread batter evenly in greased pan.Bake: Bake at 350°F for 40-45 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes.Frosting preparation:Remove cake from pan and cool thoroughly on rack before frosting.Empty small bag of frosting mix into small bowl.Add 1 tablespoon margarine or butter and mix. Gradually add 1-2 teaspoon of boiling water (until desired spreading consistency is reached). Stir until smooth. Apply frosting on completely cooled cake.Option: Substitute 4 oz of cream cheese* for margarine/butter. Beat on medium until smooth.Makes: About 6 servings. Preparation time: 10 minutes. Bake time: 40-45 minutes.*If butter or cream cheese are used, this cake is not pareve.
Warranty
Warranty information
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