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Mezzetta Artisan Ingredients® Basil Pesto, 6.25 oz Jar
Ingredients
Ingredients
Extra Virgin Olive Oil, Fresh Basil, Parmesan Cheese (Milk, Cheese Cultures, Enzymes, Salt), Water, Almonds, Sea Salt, Fresh Garlic, Pine Nuts, Non-GMO Lactic Acid, Spices, Rosemary Extract, Non-GMO Ascorbic Acid, Citric Acid. Contains Milk and Tree Nuts.
Key item features
- Certified Gluten Free
- No Added Sugar
- No artificial colors or flavors
- Keto Verified
Specs
- FlavorBasil Pesto
- Pasta sauce typePesto Sauces
- Product lineArtisan Ingredients
- Shelf life365 days
- Texturechunky
- Net content statement6.25 oz Net (177 g)
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About this item
Product details
- Certified Gluten Free
- No Added Sugar
- No artificial colors or flavors
- Keto Verified
Specifications
Flavor
Pasta sauce type
Product line
Shelf life
Directions
Instructions
Ingredients
Ingredients
Extra Virgin Olive Oil, Fresh Basil, Parmesan Cheese (Milk, Cheese Cultures, Enzymes, Salt), Water, Almonds, Sea Salt, Fresh Garlic, Pine Nuts, Non-GMO Lactic Acid, Spices, Rosemary Extract, Non-GMO Ascorbic Acid, Citric Acid. Contains Milk and Tree Nuts.
Warnings
State Chemical Disclosure
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Customer ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 78 reviews
Verified Purchase
We love this pesto.
We love this pesto
Verified Purchase
Amazing taste in a jar!
This basil pesto is superb, like its cousin Tomato Pesto, also from Mezzetta. A symphony for your taste buds, right out of the jar! If you have this jar plus some leftover cooked pasta in the fridge (or the 60-second microwaveable Ready Pasta from Barilla), you can have dinner on the table in less than two minutes -- and you'll crave it again tomorrow, too. A lovely, fresh taste that leaves your mouth feeling clean and satisfied. Tastes great, eat right out of the jar, and feel fulfilled, too? How wonderful!!! Good for pasta salad, too, or as a spread on sandwiches. A real win.
Verified Purchase
Great easy pesto
This is excellent. I love the taste. For me, I simply put about three tablespoons on a few cups of pasta and mix it in. Add chicken if you'd like, with salt and pepper or cooked with a bit of the sauce. The only downside is that all the ingredients separate in the jar, leading the oil to be on the top and it can easily spill over the side. I fix this by putting a paper towel under the jar before I open it, and putting the spoon directly down in the jar until you hit the bottom, then stirring. It makes less or no mess.
