

McCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix, 1.6 oz Box
Ingredients
Ingredients
Brown Sugar, Salt, Spices (Including Chili Pepper and Thyme), Onion, Garlic, Tomato, Sunflower Oil, Extractives of Paprika & Natural Flavor (Including Hickory Smoke).
Active Ingredient Name
Brown Sugar, Salt, Spices (Including Chili Pepper, Celery Seed, Thyme), Garlic, Onion, Tomato, Sunflower Oil, Extractives of Paprika & Natural Flavor (Including Hickory Smoke).
Key item features
- McCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix, 1.6 oz Box
- HOMEMADE FLAVOR: Make crave-worthy pulled pork any day of the week with our expertly blended seasoning mix. Cook 8 hours on low or 4 hours on high in your slow cooker, or 60 minutes in your electric pressure cooker.
- SWEET & TANGY: McCormick Slow Cooker BBQ Pulled Pork Seasoning Mix is a sweet and tangy blend of brown sugar, garlic, chili pepper, and natural hickory smoky flavor.
- 10-MINUTE PREP: Add seasoning mix, ketchup, brown sugar, and vinegar to a pork shoulder roast in your slow cooker or electric pressure cooker and let it simmer away. Then shred the tender pork, mix with the sauce in the cooker, and serve on rolls.
- MAKES 10 SERVINGS: Perfect for weeknight dinner with leftovers for sandwiches, tacos, or burritos. Also great for weekend meal prep and for casual entertaining like game day parties and cookouts.
- PANTRY CONVENIENCE: Add convenience and variety to dinnertime with McCormick Seasoning Mixes. Try other delicious flavors such as Hearty Beef Stew and Savory Pot Roast.
- BBQ Pulled Pork Prep Time: 10 minutes Makes 10 servings. You Will Need . 1 pkg. McCormick Seasoning Mix . 3 lbs. boneless pork shoulder roast, trimmed and cut into two pieces . 1/2 cup French's Tomato Ketchup . 1/2 cup firmly packed brown sugar . 1/3 cup cider vinegar Slow Cooker Directions 1. Place pork in slow cooker. 2. Mix Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended. Pour over pork. Cover. 3. Cook 8 hours on low or 4 hours on high. 4. Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking.
- This product is in a Paper Box
Specs
- FlavorBBQ Pulled Pork seasoning
- Product lineComplete Meal Spice Packet, Slow Cooker
- Product net content parent1.6 Ounces
- Shelf life720 days
- Spice levelMedium
- Mixed spice & seasoning typeBBQ Pulled Pork seasoning
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About this item
Product details
- McCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix, 1.6 oz Box
- HOMEMADE FLAVOR: Make crave-worthy pulled pork any day of the week with our expertly blended seasoning mix. Cook 8 hours on low or 4 hours on high in your slow cooker, or 60 minutes in your electric pressure cooker.
- SWEET & TANGY: McCormick Slow Cooker BBQ Pulled Pork Seasoning Mix is a sweet and tangy blend of brown sugar, garlic, chili pepper, and natural hickory smoky flavor.
- 10-MINUTE PREP: Add seasoning mix, ketchup, brown sugar, and vinegar to a pork shoulder roast in your slow cooker or electric pressure cooker and let it simmer away. Then shred the tender pork, mix with the sauce in the cooker, and serve on rolls.
- MAKES 10 SERVINGS: Perfect for weeknight dinner with leftovers for sandwiches, tacos, or burritos. Also great for weekend meal prep and for casual entertaining like game day parties and cookouts.
- PANTRY CONVENIENCE: Add convenience and variety to dinnertime with McCormick Seasoning Mixes. Try other delicious flavors such as Hearty Beef Stew and Savory Pot Roast.
- BBQ Pulled Pork Prep Time: 10 minutes Makes 10 servings. You Will Need . 1 pkg. McCormick Seasoning Mix . 3 lbs. boneless pork shoulder roast, trimmed and cut into two pieces . 1/2 cup French's Tomato Ketchup . 1/2 cup firmly packed brown sugar . 1/3 cup cider vinegar Slow Cooker Directions 1. Place pork in slow cooker. 2. Mix Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended. Pour over pork. Cover. 3. Cook 8 hours on low or 4 hours on high. 4. Remove pork and place in bowl. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking.
- This product is in a Paper Box
Specifications
Flavor
Product line
Product net content parent
Shelf life
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Brown Sugar, Salt, Spices (Including Chili Pepper and Thyme), Onion, Garlic, Tomato, Sunflower Oil, Extractives of Paprika & Natural Flavor (Including Hickory Smoke).
Active Ingredient Name
Brown Sugar, Salt, Spices (Including Chili Pepper, Celery Seed, Thyme), Garlic, Onion, Tomato, Sunflower Oil, Extractives of Paprika & Natural Flavor (Including Hickory Smoke).
Warnings
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 114 reviews
Perfect for pulled pork
I tried the McCormick Slow Cooker BBQ Pulled Pork Seasoning Mix and it turned out great. It was super easy, I just added the mix and some ketchup to pork in the slow cooker and let it cook all day. The meat came out really tender and full of that sweet, tangy BBQ flavor. It's definitely on the sweeter side, but we liked it.
Great flavor
I have never used a slow cooker until now. I love pulled pork. I work long days and get home late. I decided to use a slow cooker to make dinner, while I was away. I put a pork roast in and seasoned with a packet of McCormicks BBQ pulled pork. I must say I was pleasantly surprised. The flavor of the BBQ was just right, not too sweet and not too spicy. Would highly recommend for pulled pork lovers who like easy cooking with excellent flavor.
Family loved it!
I used my McCormick Slow Cooker Barbecue Pulled Pork seasoning mix for dinner for my family, I have to say it was a big hit and my usually picky fourteen year old actually asked for seconds and wanted me to put the seasoning on my weekly grocery list. My family really enjoyed it! I may try it with other meats not just pork.
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