McCormick Culinary Ground Sage, 11 MDA05 oz - One 11 Ounce Container of Ground Sage Seasoning for Cooking, Ideal in Stuffing, Seafood, Dressings, Soups and More

Due to its unique flavors and versatility, ground sage spice is an essential ingredient in many kitchens. When you purchase McCormick Culinary Ground Sage in bulk, your kitchen will always be able to easily add a depth of flavor to many popular savory and sweet menu items such as stuffing, shortbread and sauteed chicken. Knowledgeable farmers perform a careful growing and harvesting process to ensure every bottle of sage delivers a consistently fresh taste. After completing the drying process, the sage leaves enter the grinding stage to produce a fine texture, perfect for enhancing the visual appeal of dishes while providing the flavor and aroma of fresh sage. By purchasing this 11-ounce container of sage seasoning, your professional kitchen will be able to easily add an earthy flavor to dishes of any size. Since ground sage is a potent seasoning option, you can substitute one teaspoon of ground sage for one tablespoon of fresh leaves, making McCormick Culinary Ground Sage a cost-effective option. Chefs can use sage seasoning right from the bottle to reduce preparation time. Each container features a split-top lid to make it easy to shake out the amount of sage spice you need or use a measuring spoon to add a precise amount of flavor to your dishes. As a versatile ingredient, sage seasoning for cooking is ideal for combining with other spices to create flavorful dishes. Mix sage with spices and herbs such as rosemary, thyme and parsley for impactful seasoning mixes. Ground sage can enhance many sweet and savory recipes. Bring your dessert menu to the next level with lemon sage shortbread or apple sage cake. You can also use sage seasoning for cooking in entrees such as tortellini with a garlic sage and butter sauce or a sage meatloaf. As a kosher seasoning, you can feel good about adding McCormick Culinary Ground Sage to all your dishes for exceptional flavor that meets your guests' dietary needs.