McCormick Kosher Basil Leaves, 0.62 oz Bottle
McCormick Kosher Basil Leaves, 0.62 oz Bottle
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McCormick Kosher Basil Leaves, 0.62 oz Bottle

4.7 stars out of 224 reviews
(4.7)|
224 ratings

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Key item features

  • McCormick Kosher Basil Leaves, 0.62 oz Bottle
  • New look, same great McCormick Basil Leaves
  • McCormick Basil Leaves are gently dried for flavor, color and aroma
  • Fresh, green aroma with a hint of sweet licorice
  • Sweet flavor blends well with garlic and tomatoes
  • Delicious in tomato & mozzarella salad with balsamic dressing
  • Seasons roasted meats, stews, chicken, pork, seafood and vegetables
  • SnapTight™ bottles keep flavor and aroma sealed in for long-lasting fresh flavor
  • This product is in a Plastic Bottle
Current price is $2.32$3.74/oz
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4.7 out of 5 stars
stars224 ratings41 reviews
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Showing 1-3 of 41 reviews

Sep 16, 2025
Jon
5 out of 5 stars review

Brand name makes a difference when buying spices.

I received this product for free to review, but would gladly have paid for it. I've purchased McCormick brand spices and I've purchased off-brand spices, and I can say that McCormick brand spices are always the best. I put this basil on a pizza, on tomato soup and on grilled chicken and it was delicious on all 3. I would definitely recommend this basil to anyone looking for high quality spices!

Review from McCormick.com
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Sep 17, 2025
Dee
5 out of 5 stars review

McCormick Dried Basil

McCormick Basil is fresh and flavorful. The leaves have a nice aroma and add great taste to sauces, soups, and veggies. Super convenient when I don't have fresh basil on hand. I really like the look and functionality of the new style lid. It closes tight to keep the basil fresh longer. A pantry must have!

Review from McCormick.com
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Sep 22, 2025
Kaleena
5 out of 5 stars review

Basilicious

I adore basil. I prefer it over oregano and will go heavy with it any time I make pasta. I really struggled with what to do with the product once I received it. Which seems silly. Basil automatically means spaghetti sauce to me. But I really wanted to try it do something unique with it beyond pasta sauce. So I did a little research on what flavor profiles that basil works with beyond tomatoes and garlic. Also since it's almost fall I settled on a dessert instead of a savory dish. I decided to try my hand at a blackberry and basil sourdough. That didn't work out as well as I wanted but I did like the flavor so I decided to keep it some and next did blackberry scones with a basil and lemon glaze. My husband said they were delicious but "bougie". I took them to work and they were gone 10 minutes after I put them on the food counter.

Review from McCormick.com
Helpful?4NBUGM7Z8UO910535037