McCormick Gourmet Organic Smoked Paprika, 1.62 oz Bottle

This product surely have the right title 'Gourmet.' In every way it has the professional taste only the best cooks would prefer. I've always used paprika in many dishes. The use so far, has been on meat and salad - love the taste. When you open the bottle - you can smelled that great aroma of that smokey/barbecue smell. This smoked taste is really great, a winner. Especially loved it on my chicken. In the past I've used the liquid smoke type product to have that barbecue taste. and smell. Now, I don't need to bother with that anymore - all I have to do is sprinkle on a little of this McCormick Gourmet Paprika. This sprinkle bottle is much more easier to use, convenient - and taste even better. In my salad, it gave it that extra, good flavor and aroma anyone would enjoy. Look forward in using this on other dishes, too.

McCormick Gourmet Collection Smoked Paprika, has a great smoky taste. It is all natural; made from sweet peppers smoked over harwood for 7 days and silicon dioxide to make the paprika free flowing. I don't think we use Paprika enough, but it has many uses with chicken, fish, pork, potatoes, egg salad, etc. I use it for all these things as well as in my veggie pasta salad, giving a smoky, bacon taste without any meat for those vegetarians among us. Homemade oven-fried potatoes, both white and sweet, benefit from a good dash of Smoked Paprika. I have tried another brand, but found the smoke taste to be artificial...that is not a problem with McCormick Gourmet Collection Smoked Paprika. IT is a natural smoke taste. I highly recommend this product for its authentic flavor and it's a good price as well! I've included a picture of my Chicken Paprikash, made with onion, red bell pepper, garlic and a generous 2 TBS of McCormick Gourmet Collection Smoked Paprika (NO tomato used for coloring)