McCormick Crushed Jalapeno Pepper, 1.37 oz Bottle
McCormick Crushed Jalapeno Pepper, 1.37 oz Bottle
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McCormick Crushed Jalapeno Pepper, 1.37 oz Bottle

4.7 stars out of 449 reviews
(4.7)|
449 ratings

Ingredients

Key item features

  • McCormick Crushed Jalapeno Pepper, 1.37 oz Bottle
  • Brings bold, distinctive flavor and moderate heat to your dishes
  • With McCormick Crushed Jalapeño Pepper, no prep is needed
  • Add to chili, tacos, nachos, guacamole and pizza
  • SnapTight™ bottles keep flavor & aroma sealed in for long-lasting fresh flavor
  • For spicy-hot heat, try our Crushed Red Pepper and Chipotle Chili Pepper
  • This product is in a Plastic Bottle
Current price is $3.17$2.31/oz
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4.7 out of 5 stars
stars449 ratings144 reviews
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Showing 1-3 of 144 reviews

Nov 17, 2025
kikimom
5 out of 5 stars review

Fun alternative as a spice

I've never really noticed this product or used it in my cooking, but I was excited to try it and some new recipes! I used it to spice up my chicken tortilla soup, and it was so delicious and gave the perfect level of spice! I'm excited to try some other recipes like maybe a spicy mexican style pasta or using it in my marinades.

Review from McCormick.com
Helpful?6V1Z3TF1JJ4Y5416414679
Nov 19, 2025
Ashley
5 out of 5 stars review

Such an amazing new spice!

I love this new spice so much. I've been wanting a straight jalapeño spice for awhile now and it's been hard to find. This is delicious. Smells and tastes great. I've added it to bread, dips, chili, etc. You can add a little for a subtle taste or more. It tastes surprisingly fresh! Try it!

Review from McCormick.com
Helpful?6V1Z3TF1JJ4Y5416414679
Aug 29, 2025
April
5 out of 5 stars review

Verified Purchase

Yummy! More than just heat— adds depth of flavor.

I love that it's a “milder” heat than crushed red pepper. Meaning, it's still got that good kick of spice, but you don't have the overly hot bits that you might experience when you bite down on a flake or seed. This also gives an additional layer of flavor to the food beyond just heat. It really does give off the flavor of jalapeños— a fruity, peppery flavor that adds to the complexity of your dish.

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