McCabe Organic Black Garbanzo Bean - Black Chickpeas | Rich with Fiber & Minerals | USDA and CCOF Certified | Packed in USA | 2Lbs

About the product: McCabe Organic Black Garbanzo Beans are a high-quality product from Southern California that will enhance your culinary experience. These beans, which go by the name Organic Black Chickpeas, have a unique look with glossy black exteriors and creamy white interiors. Your foods have an artistic touch from the distinctive coloring. Every bag from McCabe is hand-selected and packed in the USA to guarantee the greatest quality possible. Non-GMO ensures that a product is devoid of artificial chemicals.

Ingredients of product: The organic black chickpeas used in McCabe Organic Black Garbanzo Beans are carefully obtained from both Canada and the USA. These organic black chickpeas are hand-selected and certified organic by the USDA and CCOF, providing customers with the assurance that they are natural, pure, and free of genetically modified organisms. The cracked black garbanzo bean's creamy white inside gives your culinary creations a wonderful visual feature.

Benefits of the product: McCabe Organic Black Garbanzo Beans are a nutritious complement to your meals in addition to being tasty. These beans, which are high in iron, calcium, protein, and B vitamins, are a valuable addition to a balanced, health-conscious diet. Accept the health benefits of nutrient-dense, organic black garbanzo beans for your overall health.

Instructions to use: Use these easy steps to discover all the culinary possibilities of McCabe Organic Black Garbanzo Beans. To start, soak one cup of beans in four cups of water for eight to ten hours or overnight. After draining, fill a big pot with 6 cups of water and bring it to a rolling boil. Lower the heat, add the soaked beans, and simmer for thirty-five minutes. Use a fork to check for doneness, then drain and chill. Use these beans in a variety of recipes, such as salads and soups, to demonstrate how versatile they are in the kitchen.