
Max Burton 6000 - Induction hot plate - 1800 W
Key item features
Max Burton 6000 Digital Choice Induction Cooktop with LCD Display and Touchpad Controls, 10 heat mode settings from 500W-1800W, 10 temperature mode settings in 25° increments from 140°F to 450°F, 180-minute programmable timer
Safety features will automatically shut-down the cooktop in the event of a short circuit, overvoltage or overheating; if unsuitable cookware is detected; or if 3 hours of continued use has elapsed. Conforms to ETL (UL 1026). Induction cookware is required, or use with the #6010 Induction Interface Disk to use any cookware.
Key Features- Up to 1800 watts
- 10 Heat Mode settings (10 watt settings from 500W-1800W)
- 10 temperature mode settings in 25° increments (from 140°F to 450°F)
- One-touch Simmer and Boil buttons
- 180-minute programmable timer
- Lock to prevent settings changes
- LCD display and Touchpad Controls
- Cookware detection and overheat sensors prevent scorching and injury
- Conforms to ETL (UL 1026 standards)
Benefits
Induction cooking is safe because only the cooking surface gets hot where it comes in contact with the cookware. There is no open flame or exposed heating element to burn people or surrounding fixtures - making this ideal for young or old. Additionally, cooking with induction is faster and more economical than cooking on a gas or electric cooktop because response to setting changes are instant with very little wasted energy. In addition the kitchen stays cooler
Cookware Requirements
Induction cookware is required when using an induction cooktop (cast iron, carbon steel, magnetic stainless steel or any other material with a built-in induction base). Size, shape and construction are all factors for suitable cookware. The base must be made of ferrous magnetic materials. Additionally it should be flat and have a diameter no less than 4.5". To test existing cookware, place a magnet to the bottom of the pan. If it sticks, then it will work on the cooktop. Unsuitable cookware will cause an error message and not operate. If cookware is unsuitable, the #6010 Induction Interface Disk will provide the necessary interface between the cooktop and the cookware. Operating efficiency will vary depending on the cookware type, size, and the efficiency of the heat transfer.
- Power source: 110V/120V, 15A, 60Hz
- Fuse/Circuit Protection: 250V in-line fuse. Factory replaceable only
- Wattage range: 500 - 1800W
- Temperature range: 140°F - 450°F
- Glass Cooktop Dimensions: 10.25” x 11.625”
- Weight: 5 lbs. 12 oz.
- Dimensions: 13.3" L x 12.5" W x 2.6" H
- Cord Length: 5 ft. (1.52m)
- Glass Cooktop Dimensions: 10.75" x 11" (27.9 x 27.3cm)
- Safety Features: In-line fuse, overheat sensor, non-suitable cookware detector, over/under voltage detector and built-in circuit overload protection.
- Approvals: ETL US (conforms to UL STD 1026) household use FCC Part 18
- Other Regulatory Approvals: CE & ROHS
Specs
- Range & cooktop burner typeInduction
- Volts120 V
- BrandMax Burton
- ColorBlack
- Weight5.73 lbs
- Dimensions13.30 x 12.50 x 2.60 Inches
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About this item
Product details
Max Burton 6000 Digital Choice Induction Cooktop with LCD Display and Touchpad Controls, 10 heat mode settings from 500W-1800W, 10 temperature mode settings in 25° increments from 140°F to 450°F, 180-minute programmable timer
Safety features will automatically shut-down the cooktop in the event of a short circuit, overvoltage or overheating; if unsuitable cookware is detected; or if 3 hours of continued use has elapsed. Conforms to ETL (UL 1026). Induction cookware is required, or use with the #6010 Induction Interface Disk to use any cookware.
Key Features- Up to 1800 watts
- 10 Heat Mode settings (10 watt settings from 500W-1800W)
- 10 temperature mode settings in 25° increments (from 140°F to 450°F)
- One-touch Simmer and Boil buttons
- 180-minute programmable timer
- Lock to prevent settings changes
- LCD display and Touchpad Controls
- Cookware detection and overheat sensors prevent scorching and injury
- Conforms to ETL (UL 1026 standards)
Benefits
Induction cooking is safe because only the cooking surface gets hot where it comes in contact with the cookware. There is no open flame or exposed heating element to burn people or surrounding fixtures - making this ideal for young or old. Additionally, cooking with induction is faster and more economical than cooking on a gas or electric cooktop because response to setting changes are instant with very little wasted energy. In addition the kitchen stays cooler
Cookware Requirements
Induction cookware is required when using an induction cooktop (cast iron, carbon steel, magnetic stainless steel or any other material with a built-in induction base). Size, shape and construction are all factors for suitable cookware. The base must be made of ferrous magnetic materials. Additionally it should be flat and have a diameter no less than 4.5". To test existing cookware, place a magnet to the bottom of the pan. If it sticks, then it will work on the cooktop. Unsuitable cookware will cause an error message and not operate. If cookware is unsuitable, the #6010 Induction Interface Disk will provide the necessary interface between the cooktop and the cookware. Operating efficiency will vary depending on the cookware type, size, and the efficiency of the heat transfer.
- Power source: 110V/120V, 15A, 60Hz
- Fuse/Circuit Protection: 250V in-line fuse. Factory replaceable only
- Wattage range: 500 - 1800W
- Temperature range: 140°F - 450°F
- Glass Cooktop Dimensions: 10.25” x 11.625”
- Weight: 5 lbs. 12 oz.
- Dimensions: 13.3" L x 12.5" W x 2.6" H
- Cord Length: 5 ft. (1.52m)
- Glass Cooktop Dimensions: 10.75" x 11" (27.9 x 27.3cm)
- Safety Features: In-line fuse, overheat sensor, non-suitable cookware detector, over/under voltage detector and built-in circuit overload protection.
- Approvals: ETL US (conforms to UL STD 1026) household use FCC Part 18
- Other Regulatory Approvals: CE & ROHS
Specifications
Range & cooktop burner type
Volts
Brand
Color
Warranty
Warranty information
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