Marketside 16 Inch Extra Large Pepperoni Pizza with Marinara Sauce and Cheese, Ready to Bake
Marketside 16 Inch Extra Large Pepperoni Pizza with Marinara Sauce and Cheese, Ready to Bake
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Marketside 16 Inch Extra Large Pepperoni Pizza with Marinara Sauce and Cheese, Ready to Bake

4.2 stars out of 2682 reviews
(4.2)|
2,682 ratings

Ingredients

Key item features

  • Marketside Pepperoni Pizza, Traditional Crust, Extra Large, Marinara Sauce, 16 inch (Fresh)
  • Bakes in 13 to 15 minutes
  • Topped with premium sliced and diced pepperoni, shredded mozzarella and provolone cheeses, and a savory pizza sauce
  • Extra large size contains nine servings per box
Current price is Now $7.42
You save $1.05
was $8.47
16.6 ¢/oz
Price when purchased online
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Whitehall Supercenter
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Aisle A40
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4.2 out of 5 stars
stars2,682 ratings427 reviews
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Showing 1-3 of 427 reviews

Nov 19, 2025
Liz
Top Reviewer
5 out of 5 stars review

Verified Purchase

Raining season/snowing, kids are stuck inside ready to watch a movie don't forget the pizza, this pizza is very tasty, I recommend to buy the Pizza brick online with Walmart save yourself some money, place your pizza on the pizza brick follow the directions it's absolutely good people it's so tasty we're doing it ritually every Sunday

Helpful?4NA610HPAEVC579824441
Nov 9, 2025
Heather
Top Reviewer
5 out of 5 stars review

Verified Purchase

Cheaper than takeout!

I like to keep a few of these pizzas in the freezer. They're cheaper than buying Frozen pizzas. When I'm ready to cook them, I thaw them out in the fridge first. They cook quickly and taste great. I usually like to make most of our food from scratch, but there are those days when things get hectic and it's good to have some of these pizzas to fall back on.

Helpful?4NA610HPAEVC579824441
Aug 31, 2025
anonymous
5 out of 5 stars review

Verified Purchase

We really like these

We personally really like these pizzas. I just can't seem to get down the perfect way to cook it. Because they're so large, they overlap a traditional pizza pan. If I let it be that way, the crust seems to get too dark on the bottom. If I place some foil underneath, the crust doesn't seem to get to a nice crispy crust. Any tips on cooking it would be great! That aside, we still like the taste of them and will be purchasing more. Also, they're a great size for the cost.

Helpful?4NA610HPAEVC579824441