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Hero image 0 of Mama Sita Kare-Kare Peanut Sauce Mix, 57 Gram, 0 of 2
Mama Sita Kare-Kare Peanut Sauce Mix, 57 Gram
Ingredients
Ingredients
Peanuts, Rice Flour, Cane Sugar, Salt and Annatto Powder.
Key item features
Authentic Filipino Kare-Kare seasoning mixMade with real peanut powder for rich flavorConvenient 57g pack for easy preparationTraditional Filipino stew baseEnhances the taste of beef, tripe, or oxtail dishes
Specs
- BrandMama Sita's
- FlavorPeanut
- Mixed spice & seasoning typePeanut Sauce Mix
- Spice levelMild
- Food formDry Mixes
- Container typePacket
Current price is USD$3.45$1.73/oz
Price when purchased online
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About this item
Product details
Experience the authentic taste of the Philippines with Mama Sita's Kare-Kare Peanut Sauce Mix. This essential ingredient brings the rich, savory, and slightly sweet flavors of traditional Kare-Kare right to your kitchen. Made with real peanut powder, this convenient 57g pack simplifies the preparation of one of the most beloved Filipino stews. Kare-Kare is a hearty dish typically made with oxtail, beef, or tripe, simmered in a thick, peanut-based sauce, and often served with bagoong (shrimp paste). Mama Sita's Kare-Kare mix ensures you can recreate this classic Filipino comfort food with ease, whether for a family gathering or a weeknight meal. Simply combine the mix with water and your choice of protein, simmer until tender, and serve with steamed rice and a side of bagoong for the complete, authentic experience. It's a taste of home for Filipinos abroad and a delightful culinary discovery for others.
Authentic Filipino Kare-Kare seasoning mixMade with real peanut powder for rich flavorConvenient 57g pack for easy preparationTraditional Filipino stew baseEnhances the taste of beef, tripe, or oxtail dishes
info:
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Specifications
Brand
Mama Sita's
Flavor
Peanut
Mixed spice & seasoning type
Peanut Sauce Mix
Spice level
Mild
Directions
Instructions
Kare-Kare Recipe (Makes 4-6 Servings): 1 pouch (57 g) Mama Sita's Peanut Sauce (Kare-Kare) Mix, dissolved in 1 cup (250 ml) broth, 1.1 lb (1/2 kg) oxtail cut into 1-1/2 inch lengths, 8 cups (2 lt) water, 1 tsp (2.6 g) minced garlic, 1 pc (40 g) sliced onion, 7 pcs (100 g) pechay (bok choy leaves), 6 pcs (100 g) sitaw (long green beans) - cut into 2 inch lengths, 1 pc (100 g) eggplant sliced into 1/2 inch lengths, 1 tbsp (15 ml) cooking oil, bagoong (sauteed shrimp paste). 1. Boil oxtail in water. Lower the heat and simmer until meat is very tender, adding water as needed, leaving about 1-1/2 cups broth. 2. In a heavy saucepan, saute garlic and onion in oil. Add oxtail, stir fry and pour in dissolved Mama Sita's Kare-Kare Mix. Add the remaining broth. 3. Stir and simmer until sauce thickens then add the eggplant and long green beans. Simmer for 3 minutes more stirring occasionally. 4. Lastly, add pechay (bok choy leaves) and simmer for 2 minutes or until vegetables are done. Serve hot with bagoong (sauteed shrimp paste) and rice. Cooking Variation: Pressure cook 1.1 lb (1/2 kg) oxtail in 3 cup (750 ml) of water for 45 minutes and proceed to cooking procedures 2 to 4 as mentioned above.
Ingredients
Ingredients
Peanuts, Rice Flour, Cane Sugar, Salt and Annatto Powder.
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