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Hero image 0 of Prince Acini di Pepe, 16-Ounce Box, 0 of 8
Prince Acini di Pepe, 16-Ounce Box
Ingredients
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Key item features
A tradition took flight in the North End of Boston over 100 years ago--families gathered around the table to enjoy delicious Prince Pasta meals. Today, Prince Pasta is still at the heart of wholesome meals, enjoyed by families in your neighborhood. Their commitment to quality ingredients and bringing families together at dinnertime lives on in Prince Acini Di Pepe Pasta.
Specs
- Pasta & noodle typeMacaroni
- BrandPrince
- Product net content parent16 Ounces
- Grain typeWheat
- FlavorUnflavored
- Count1
Current price is USD$1.338.3 ¢/oz
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About this item
Product details
A tradition took flight in the North End of Boston over 100 years ago--families gathered around the table to enjoy delicious Prince Pasta meals. Today, Prince Pasta is still at the heart of wholesome meals, enjoyed by families in your neighborhood. Their commitment to quality ingredients and bringing families together at dinnertime lives on in Prince Acini Di Pepe Pasta.
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Specifications
Pasta & noodle type
Macaroni
Brand
Prince
Product net content parent
16 Ounces
Grain type
Wheat
Directions
Instructions
Step 1 select number of portions:Portion - pasta - water - salt.1 - 1/4 box - 2 qt - 1 tsp.2 - 1/2 box - 3 qt - 2 tsp.4 - full box - 5 qt - 1 tbsp.Step 2 pick your time/firmness:10 minutes Al dente.11 minutes firm.12 minutes tender.Step 3 cooking directions:1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt.2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Serve as desired.Maintaining Perfect Pasta.To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
Ingredients
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
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Showing 1-3 of 29 reviews
Jul 30, 2021
GGBOB
5 out of 5 stars review
Verified Purchase
Prince Acini di Pepe Pasta.
Very good quality pasta. Great stirred right into boiling soups or stews. But, if you're going to cook like the larger pastas (?) use a very fine strainer. I boil, strain and then sauté in butter, garlic and parsley. Finish with a big sprinkle of grated Romano cheese. YUM. What a delicious change from rice and orzo.
Helpful?0V8YKKGZ0WO455171942
Apr 9, 2021
Mary
5 out of 5 stars review
Verified Purchase
Yummy... I am so surprised to see these when I was
I haven't seen these in more than 20 years and I'm not joking it's been that long. Again another little pasta that you can do so many things with. It's very tiny but goes great in some chicken soup
Helpful?0V8YKKGZ0WO455171942
Apr 8, 2021
Christopher
5 out of 5 stars review
Verified Purchase
Price Acini di Pepe is great especialy for Marmaon
We use it to make a Middle-Eastern dish, Marmaon (also know as Maftoul, Mougrabieh, or Palestinian Couscous). Cooked with sauted onions, and chicken. Delicious! ....and at a great price!!!
Helpful?0V8YKKGZ0WO455171942
