Maggi Noodles 2-minutes Masala Noodles 70g (Pack of 48)

Maggi Noodles 2-minutes Masala Noodles are a classic and beloved choice for a quick and flavorful meal. These noodles are specially designed to cook in just two minutes, making them an ideal option for those seeking a convenient and delicious dish. With their signature masala flavor and easy preparation, Maggi 2-minutes Masala Noodles have become a popular choice among noodle enthusiasts worldwide.

Key Features:

• Quick and convenient: Cooks in just two minutes, allowing for a fast and hassle-free meal preparation.
• Flavorful masala taste: Enjoy the aromatic and savory masala seasoning that adds a burst of flavor to the noodles.
• Versatile option: Maggi 2-minutes Masala Noodles can be enjoyed as a standalone dish or combined with vegetables, eggs, or other ingredients to create various recipes.
• Easy to prepare: Simply boil the noodles, add the masala seasoning, and stir for a delicious and satisfying meal.
• Widely loved: Maggi Noodles 2-minutes Masala Noodles have gained a loyal fan base worldwide due to their taste, convenience, and versatility.

1. Masala Noodles Stir-Fry: Ingredients:

• 1 pack of Maggi 2-Minutes Masala Noodles
• Assorted vegetables (carrots, beans, cabbage, bell peppers), thinly sliced
• Onion, sliced
• Garlic, minced
• Soy sauce
• Vegetable oil

Instructions:

• Cook Maggi 2-Minutes Masala Noodles as per the instructions on the pack and keep aside.
• Heat oil in a pan and add minced garlic. Sauté for a minute.
• Add sliced onions and cook until translucent.
• Add the sliced vegetables and stir-fry on high heat until they are tender yet crisp.
• Add the cooked Maggi noodles to the pan and mix well.
• Season with soy sauce and toss everything together.
• Serve hot as a delicious and quick stir-fried noodle dish.

1. Masala Noodle Soup: Ingredients:

• 1 pack of Maggi 2-Minutes Masala Noodles
• Vegetable broth/stock
• Assorted vegetables (carrots, peas, corn), diced
• Ginger, grated
• Green chili, chopped (optional)
• Fresh coriander leaves, chopped

Instructions:

• Boil Maggi 2-Minutes Masala Noodles as per the instructions on the pack and keep aside.
• In a pot, heat vegetable broth/stock and bring it to a simmer.
• Add grated ginger and chopped green chili (if using) to the simmering broth.
• Add diced vegetables and let them cook until tender.
• Add the cooked Maggi noodles to the pot and simmer for a couple of minutes.
• Garnish with fresh coriander leaves and serve hot as a comforting masala noodle soup.

1. Masala Noodle Salad: Ingredients:

• 1 pack of Maggi 2-Minutes Masala Noodles
• Assorted vegetables (cucumbers, tomatoes, onions), diced
• Lettuce leaves, torn
• Lemon juice
• Olive oil
• Salt and pepper to taste
• Roasted peanuts (optional)
• Fresh coriander leaves, chopped

Instructions:

• Boil Maggi 2-Minutes Masala Noodles as per the instructions on the pack and keep aside.
• In a mixing bowl, combine diced vegetables and torn lettuce leaves.
• Add the cooked Maggi noodles to the bowl and mix well.
• Drizzle lemon juice and olive oil over the salad.
• Season with salt and pepper and toss everything together.
• Garnish with roasted peanuts (if using) and chopped fresh coriander leaves.
• Serve chilled as a refreshing and flavorful masala noodle salad.