MDH Seasoning Mix Curry Masala (Powder) For Meat

Curry Masala for Meat, Brick 3.5 OZ Spices blend for mutton curry. Estd. 1919. Product of India. Grind 15 g ginger, 6 cloves of garlic, 15 g boiled & skinned almonds, 15 g coconut powder and little water to form paste in a grinder. In a pan, heat 50 g of oil and fry 100 g. Chopped onions in it till light golden. Add the paste in it & fry for 5 minutes. Then add 20 g. Meat Curry Masala and fry further for 2 min. Add 120 g natural yogurt pouring little quantity at a time. Add 60 g tomato puree, & salt to taste. Stir for 3-4 min. Add 700 g mutton pieces and brown them turning occasionally on medium flame. Lastly add 250 ml of hot water. Cover & simmer on low flame. Add more water if required & cook for about 45 min or till it is tender. Keep in cool & dry place. 3.5 oz (100 g) 127-40 Willets Point Blvd Flushing, NY